ASSISTANT COOK, TMS SELGATE SEPANG
- Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List.
25 days
Assistant Cook Jobs in Selangor - November 2026 - Urgent Hiring
Showing 56 jobs results for
"assistant cook"
in Selangor
Kindergarten Cook - Centre Assistant
- Prepare and cook daily meals, snacks and beverages for the children according to the centre's menu
28 days
Personal Assistant cum Executive Secretary (CEO - COO)
- Manage the executive's daily calendar, appointments, meetings and schedules efficiently.
1 day
Tukang Masak
4 days
Commis 1
- Candidates should possess strong Food Preparation and Culinary Skills, with the ability to follow recipes and portion standards.
4 days
13 days
Tukang Masak
16 days
Commis 3-2-1
- Prepare ingredients (cutting, washing, portioning).
20 days
Commiss 1 - Courtyard By Marriott Subang
20 days
TUKANG MASAK
- Menyediakan bahan mentah sebelum operasi dapur bermula.
27 days
28 days
Kitchen Helper (Urgently Hiring)
- Assist chef with basic food preparation
28 days
Commis 2
- Assist with food preparation, cooking, and kitchen operations.
28 days
Commis 1
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
28 days
Commis 3
- Assist with basic food preparation such as washing, cutting, chopping, and portioning.
28 days
Kitchen Crew - Kitchen Helper - Commis Chef
- Assist chefs in food preparation and cooking.
28 days
Tukang Masak
- Berpengalaman dalam bidang masakan
28 days
Western Kitchen- Commis
- Preparing and organising ingredients and cooking stations before service begins
28 days
- Perform intermediate food preparation tasks as assigned by the Sous Chef.
28 days
Demi Chef - TTDI
- Maintains proper personal appearance, hygiene and sanitation.
28 days
Cook cum Kitchen Helper
- Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
28 days
Sous Chef - Pastry
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
3 days
Sous Chef - Pastry
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
5 days