Oversee daily warehouse activities including receiving, storage, inventory and dispatch
Ensure incoming goods are properly inspected, verified and recorded
Manage FIFO/FEFO and proper stock rotationEnsure proper handling and storage of perishable products and cold chain requirementsOversee order fulfilment and ensure accurate, timely dispatch
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...