Lead operations of a plant with ca.1000 employees composed of direct, indirect, and salary staff. In accordance with company policies and business unit/plant procedures, achieve high standards in safety, quality, customer service, efficiency & profitability requirements.
Maintain costs within budgetary limits while assuring that best operations practices are utilized in the maintenance, conservation of equipment & materials, and/or facilities.
Set overall plant objectives to ensure effective operations consistent with Continuous Improvement, Values and Philosophy.
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The Operations Manager is responsible for overseeing the overall operations, performance, and service standards of four hotel properties under the company's management. This role ensures each hotel operates efficiently, delivers exceptional guest experiences, achieves financial objectives, and complies with company policies and brand standards. The Operations Manager works closely with Hotel Managers, department heads, property owners, and the corporate office to drive operational excellence, business growth, and continuous improvement.
Oversee the daily operations of four hotel properties to ensure consistent service quality, operational efficiency, and profitability.
Develop and implement operational strategies that align with the company's objectives and each property's business goals.
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Experience in logistics, transportation management, or supply chain operations, preferably within inter-plant, milk run, or fleet-based environments.
Strong skills in operational planning, route optimization, and resource allocation, with the ability to manage multiple concurrent operations.
Proficiency in data analysis, KPI monitoring, and performance reporting using Excel or similar tools, and experience with logistics or TMS/WMS systems is an advantage.
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