Title: Restaurant Manager (ID6094)Location: Island wideWorking hour: 5.5 daysSalary: $4000 - $6000Key Responsibilities• Oversee full restaurant operations and performance• Manage P&L, budgeting, forecasting, and cost control• Drive revenue growth and improve profitability• Ensure food safety, service quality, and customer satisfaction• Lead, schedule, and manage manpower effectively• Recruit, train, counsel, and supervise staff• Handle admin matters and operational improvements• Resolve service issues professionally• Report to Area Manager and support company service culture
Shift Management: Oversee daily shift operations, including opening and closing procedures, crew deployment, and maintaining efficient service during peak hours.