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600+ Assistant Restaurant Manager Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
Showing 640 jobs results for
"assistant restaurant manager"
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SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure smooth daily outlet operations, including manpower planning, cleanliness, and overall efficiency.
- Welcome and seat guests, providing menus in a friendly manner.
- Take customer orders accurately and communicate them to the kitchen or bar. ...
Posted
5 days ago
Assistant Café Manager (Islandwide) | Training Provided Assistant Café Manager (Islandwide) | Training Provided
The Coffee Bean & Tea Leaf Singapore
MYR2,500 - MYR3,300 Per Month
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
7 days ago
MYR2,500 - MYR3,300 Per Month
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
7 days ago
MYR2,500 - MYR3,300 Per Month
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
7 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Shape the future of McDonald's
- Master million-dollar budgeting, cost management, and inventory planning
- Plan and execute sales building activities ...
Posted
7 days ago
Full time COOK- ASST. MANAGER | Up to $3250- Mth - BONUS | 5 days a week Full time COOK- ASST. MANAGER | Up to $3250- Mth - BONUS | 5 days a week
CORNERSTONE GLOBAL PARTNERS PTE. LTD.
Assistant Manager-F-B Executive@SUBWAY One North MRT Assistant Manager-F-B Executive@SUBWAY One North MRT
BREAD DE DULCE PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently
- Manage restaurant safety and security protocols to ensure a safe working environment
- Recruit, train, and develop staff to enhance team performance and service quality ...
Posted
8 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Managing and oversee daily operations and ensure compliance to operations standards and procedures
- Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
- Maintain safety requirements in the restaurant ...
Posted
9 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Oversee daily restaurant operations and service standards
- Lead the team and manage staff rostering / manpower
- Handle guest feedback and service recovery ...
Posted
9 days ago
Undisclosed
- Additional leave
- Flexible schedule
- Free parking ...
Posted
9 days ago
Bigbitecompany Global Pte. Ltd.
SGD2,800 - SGD3,500 Per Month
River Valley
- Fast Track Career Program
- Great Career Opportunity
- 5 Day Work Week (Including Sat, Sun & PH) ...
Posted
9 days ago
BIGBITECOMPANY GLOBAL PTE. LTD.
SGD2,800 - SGD3,500 Per Month
River Valley
- Fast Track Career Program
- Great Career Opportunity
- 5 Day Work Week (Including Sat, Sun & PH) ...
Posted
9 days ago
MYR2,500 - MYR3,300 Per Month
Malaysia
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
10 days ago
PIE Global Food Services Sdn Bhd
MYR1,800 - MYR2,200 Per Month
KL City
- Oversee daily store operations.
- Lead the store team to deliver service excellence to customers
- Drive sales and customer engagement. ...
Posted
10 days ago
PEGACORN RESTAURANT SDN BHD
MYR3,000 - MYR3,500 Per Month
- Operational Support: Supervise daily shifts to ensure smooth service and high productivity.
- Team Leadership: Lead by example. Motivate the crew, assist with training new Sandwich Artists, and maintain a positive team environment.
- Quality & Safety: Ensure the outlet meets all food safety and sanitation standards. Keep the store "audit-ready" through consistent checks. ...
Posted
10 days ago
MYR2,500 - MYR3,300 Per Month
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
10 days ago
MYR2,500 - MYR3,300 Per Month
Puncak Alam
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
10 days ago
Le Méridien Hotels & Resorts
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
10 days ago
MYR3,000 - MYR3,700 Per Month
KL City
- Manage and oversee the daily operations of the restaurant.
- Ensure smooth operations for service, kitchen, cashier, and customer service.
- Lead, supervise, and motivate restaurant staff to achieve operational targets. ...
Posted
10 days ago
SGD8,000 - SGD12,000 Per Month
Geylang
- Manage daily restaurant operations to ensure smooth workflow, exceptional customer service, and compliance with health, safety, and sanitation regulations
- Oversee profit and loss statements, set budgets, control inventory and labor costs, and implement strategies to increase sales and profitability
- Recruit, train, schedule, and mentor front-of-house and back-of-house staff to build a collaborative and positive team culture ...
Posted
11 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Handles employee questions and concerns. ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
- Motivates staff and maintains an open channel of communication between the staff and management
- Hires and trains staff ...
Posted
12 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Deliver excellent guest service by ensuring expectations are consistently met or exceeded
- Lead the team by demonstrating professionalism and hospitality excellence
- Resolve service issues effectively to ensure a seamless dining experience ...
Posted
14 days ago
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