Support the Restaurant Manager/s to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
Supervises, trains and participates in the activities of Room Attendant, Public Area Attendant and Linen Attendant engaged in cleaning rooms, hallways and service areas
Provide end‑to‑end operational support for Learning & Organisational Development (L&OD) activities, including administration of bond deeds and scholarships, training and development coordination, absentee payroll support, and management of invoicing, claims and charging to Schools.