Baker Jobs in Johor Bahru - October 2026 - Urgent Hiring

Showing 65 jobs results for "baker" in Johor Bahru
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MYR2,500 - MYR3,500 Per Month
  • Manage the baking ingredients
  • Monitoring the baked goods on display
  • Maintain the clean and tidy of outlet ...

Be an early applicant!

Posted
2 months ago
MYR2,500 - MYR3,500 Per Month
  • Ensure the standard of procedure are following while making tea.
  • Ensure the cleanliness of all outlet.
  • Ensure that the material and fruit is fresh and without damage. ...
Posted
2 months ago
MYR1,800 - MYR2,200 Per Month
  • Prepare and serve tea, milk tea, and other beverages according to recipes.
  • Take customer orders and provide friendly customer service.
  • Maintain cleanliness and hygiene at the tea bar and work area. ...
Tea Preparation Customer Service
+4

Be an early applicant!

Posted
3 days ago

LC X JE

  • Prepare, mix, knead, proof, shape, and bake various types of bread and dough products
  • Follow standardized recipes and production procedures
  • Ensure consistent product quality, taste, and appearance ...
Posted
a month ago

LC X JE

  • Prepare, mix, knead, proof, shape, and bake various types of bread and dough products
  • Follow standardized recipes and production procedures
  • Ensure consistent product quality, taste, and appearance ...
Posted
8 days ago

Fire Pitz

  • Prepare and Bake: Measure and mix ingredients to prepare doughs, batters, and icings according to recipes and production standards. Bake bread, pastries, cakes, cookies, and other baked goods.
  • Maintain Quality: Ensure all products meet our high standards for taste, texture, and presentation. Adjust recipes as needed for consistency and quality.
  • Inventory Management: Monitor ingredient inventory levels, order supplies as needed, and manage the storage of ingredients to ensure freshness and minimize waste. ...
Posted
5 days ago
  • Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
  • Handle daily bakery production
  • Follow and maintain recipes, quality and presentation standards ...
Posted
3 days ago

PARIS BAGUETTE LOGISTICS SDN BHD

  • Prepare, mix, and bake doughs, batters, fillings, and other bakery ingredients according to production recipes and schedules.
  • Operate and maintain industrial bakery equipment such as mixers, ovens, proofer cabinets, dividers, and sheeters.
  • Ensure all baked goods meet quality standards for taste, texture, weight, and appearance. ...
Posted
8 days ago

ULTIMATE DONUT & COFFEE (M) SDN BHD

  • Flexible schedule
  • Health insurance
  • Meal allowance ...
Posted
8 days ago
  • Assist the kitchen team and superior in daily operations.
  • Complete assigned production, preparation, and cleaning tasks efficiently.
  • Follow company recipes, SOPs, food safety standards, and production procedures accurately and consistently. ...
Posted
8 days ago
  • Conduct product application testing and evaluate the performance of food ingredients in various bakery and pastry applications.
  • Prepare recipes, samples, and finished products for testing, evaluation, and demonstrations.
  • Perform visual and sensory evaluations to assess product appearance, texture, consistency, and overall quality. ...
Posted
4 days ago
  • Prepare, mix, knead, proof, shape, and bake various types of bread and dough products
  • Follow standardized recipes and production procedures
  • Ensure consistent product quality, taste, and appearance ...
Posted
8 days ago

Sheraton Hotels & Resorts

Posted
a month ago

Holiday Inn Johor Bahru City Centre

  • Prepare and cook food according to the menu and hotel standards.
  • Ensure all food preparation is done in a clean, safe and hygienic manner.
  • Maintain consistency in food quality, taste and presentation. ...
Posted
a day ago
  • Prepare, cook, and present dishes according to established recipes and presentation standards.
  • Take responsibility for an assigned section of the kitchen, such as Grill, Sauté, Garde Manger, Pasta, or Sauce.
  • Ensure all mise en place is prepared and ready for service. ...
Posted
7 days ago

Marriott International

  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago

LONG KEE WELCOME RESTAURANT

  • Prepare and cook a variety of dishes using fresh, high-quality ingredients
  • Ensure all food items are prepared according to established recipes and presentation standards
  • Maintain a clean and organised kitchen environment, adhering to all health and safety regulations ...
Posted
8 days ago
  • Assist the kitchen team and superior in daily operations.
  • Complete assigned production, preparation, and cleaning tasks efficiently.
  • Follow company recipes, SOPs, food safety standards, and production procedures accurately and consistently. ...
Posted
a month ago

Crystal Crown Hotel Johor

  • Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
  • Preparing, cooking and presenting dishes within your speciality;
  • Supervising and training any demi-chef de parties or commis ...
Posted
14 days ago

Bottega Mediterranea Sdn Bhd

  • Manage daily operations of your assigned kitchen section.
  • Prepare, cook and present dishes according to Bottega recipes and standards.
  • Maintain consistency in food quality, portion and presentation. ...
Posted
18 days ago

LONG KEE WELCOME RESTAURANT

  • Prepare and cook a variety of dishes using fresh, high-quality ingredients
  • Ensure all food items are prepared according to established recipes and presentation standards
  • Maintain a clean and organised kitchen environment, adhering to all health and safety regulations ...
Posted
18 days ago
  • Prepare food according to company standards and authentic Machi recipes
  • Handle food preparation, portioning, battering, breading & marinating
  • Maintain food quality, cleanliness and hygiene standards ...
Posted
8 days ago
  • Prepare, mix, knead, proof, shape, and bake various types of bread and dough products
  • Follow standardized recipes and production procedures
  • Ensure consistent product quality, taste, and appearance ...
Posted
a month ago

Marriott International

  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
  • Sell and propose total solutions to customers, including ingredients, tools, and machinery.
  • Understand customer requirements and prepare accurate proposals and quotations.
  • Identify, explore, and develop new business and market opportunities. ...
Posted
8 days ago

Sheraton Hotels & Resorts

Posted
a month ago
  • Prepare food according to company standards and authentic Machi recipes
  • Handle food preparation, portioning, battering, breading & marinating
  • Maintain food quality, cleanliness and hygiene standards ...
Posted
23 days ago
  • Sell and propose total solutions to customers, including ingredients, tools, and machinery.
  • Understand customer requirements and prepare accurate proposals and quotations.
  • Identify, explore, and develop new business and market opportunities. ...
Posted
20 days ago
  • Proactively identify and attract new mortgage customers through various channels, including referrals, networking, and direct outreach.
  • Conduct comprehensive financial needs analysis for potential mortgage applicants to recommend suitable loan products and solutions.
  • Guide customers through the entire mortgage application process, including gathering required documentation, explaining terms and conditions, and addressing inquiries. ...
Posted
2 days ago