2,200+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

Showing 2,271 jobs results for "baker"
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Singapore

  • Assist the Outlet Supervisor in overseeing the day-to-day operations of the café.
  • Deliver exceptional customer service and ensure a welcoming dining experience for all guests.
  • Support and guide team members to ensure smooth daily operations and effective teamwork. ...
Posted
9 days ago

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

  • Our service-
Posted
9 days ago

ODETTE RESTAURANT PTE. LTD.

River Valley

Posted
9 days ago

Fairmont Singapore And Swissôtel The Stamford

Downtown Core

Posted
9 days ago

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

  • Welcome and seat guests, take orders, serve dishes, and process payments
  • Attend to guests at the sushi counter, acting as a bridge between chefs and diners
  • Prepare and serve drinks, desserts, and side items ...
Posted
9 days ago

Damansara Jaya

  • Producing high quality output within in the section at central kitchen.
  • Assist the Pastry Chef in being responsible for the management of all pastry production to customer within the brand.
  • Controlling raw material and packaging material ordering. ...
Posted
9 days ago

Singapore

  • 5:00 PM – 11:00 PM
  • 6 days per week
  • $13 per hour ...
Posted
10 days ago

Bukit Timah

Posted
10 days ago

Novena

  • Working Location: Thomson Road
  • Working days: 5 days
  • Working Hours: 44 hours per week ...
Posted
10 days ago

PAPA PALHETA PTE. LTD.

River Valley

  • About PPP Coffee
  • Pastry Assistant (Part-Time)
Posted
10 days ago

The Frosted Chick

Singapore

  • Stack and frost buttercream cakes
  • Decorate a variety of desserts
  • Make creams, cook sauces and other fillings ...
Posted
10 days ago

Serangoon

Posted
10 days ago

Singapore

  • You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
  • Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Posted
10 days ago

Toa Payoh

Posted
10 days ago

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.

Singapore

Posted
10 days ago

MEGAPEAK ENTERPRISE PRIVATE LIMITED

Singapore

  • Specialise within Commercial Recruitment
  • Permanent staff recruitment
  • Provision of labour hire personnel ...
Posted
10 days ago

Singapore

Posted
10 days ago

Downtown Core

  • Job Level: Experienced
  • Department: F&B Operations
  • Weekday Rate: $15/hour ...
Posted
10 days ago

The Lo & Behold Group

Singapore

  • Collaborate with the Management Chefs to create innovative and seasonal menus that align with the restaurant's concept and appeal to a diverse range of guests
  • Oversee and participate in food preparation activities, including but not limited to, cooking, plating, and presentation to ensure consistency and quality
  • Lead and mentor culinary team members by providing training, guidance and personal hygiene standards ...
Posted
10 days ago

Geylang

  • 1 – 2 years relevant experience in French pastries
  • Able to learn and adapt to various line positions within location
  • Ability to work effectively in a small team environment ...
Posted
10 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago

EDITH PATISSERIE HOLDINGS PTE. LTD.

Geylang

Posted
10 days ago

Creative Eateries Pte Ltd

Singapore

  • Prepare and bake confectionery according to in-house recipes
  • Assist in stock-taking of ingredients, utensils, supplies, and equipment
  • Ensure the freshness of all products ...
Posted
10 days ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
11 days ago
  • Actively contributing to a safety first culture.
  • Ensuring efficiency in operations and that routines and requirements are known by your colleagues and
  • Being passionate about the food range and actively learning about its content, origins, preparation and ...
Posted
11 days ago
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
11 days ago
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
11 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
11 days ago

BizLink Technology

  • Free parking
  • Maternity leave
  • Opportunities for promotion ...
Posted
11 days ago

KL City

  • Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
  • Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
  • Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
11 days ago