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300+ Baker Pastry Jobs - July 2026 - Urgent Hiring
Showing 381 jobs results for
"baker pastry"
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Undisclosed
Singapore
- Food Preparation & Cooking:Assist in the preparation and cooking of dishes in your assigned section (e.g., hot kitchen, pastry, or cold kitchen) following Brasserie Astoria’s standards and recipes. Ensure all food is prepared with precision and attention to detail, maintaining high quality and consistency.
- Station Management:Support the management of your designated section, ensuring cleanliness, organization, and efficiency throughout service. Monitor inventory and report any shortages or equipment issues to the Sous Chef or Head Chef.
- Quality Control:Ensure that all dishes leaving the kitchen meet the highest standards of quality, taste, and presentation. Assist in maintaining hygiene standards and adhere to food safety regulations at all times. ...
Posted
20 days ago
MYR1,700 - MYR2,500 Per Month
- Assisting in the pastry’s preparation process.
- Preparing high quality products.
- Assisting section leader. ...
Posted
9 days ago
Undisclosed
Malaysia
- You'll be the mastermind behind our mouth-watering pastries and treats. As an Assistant Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes ...
Posted
10 days ago
MYR1,700 - MYR2,000 Per Month
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparation for lessons in advance to deliver the required curriculum
- Provide high quality experiential education to students to achieve high level of student satisfaction as determined by the Academy
- Ensure students are successful and complete their course as per course requirements. ...
Posted
12 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
22 days ago
MYR2,500 - MYR2,800 Per Month
Port Klang
- Assist the Head Chef and Sous Chef in daily kitchen operations and ensure efficient and smooth running of the kitchen during service hours.
- Responsible for the preparation, cooking, and presentation of dishes according to the standard recipes and guidelines.
- Execute dishes according to the menu specifications. ...
Posted
23 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Create and prepare high-quality pastries, desserts, and baked goods for fine dining.
- Maintain food safety and hygiene standards in compliance with regulatory guidelines.
- Continuously innovate and improve the offerings to enhance the dining experience and increase sales. ...
Posted
23 days ago
SGD2,600 - SGD3,600 Per Month
Central
- Create and prepare high-quality pastries, desserts, and baked goods for fine dining.
- Maintain food safety and hygiene standards in compliance with regulatory guidelines.
- Continuously innovate and improve the offerings to enhance the dining experience and increase sales. ...
Posted
23 days ago
MYR1,700 - MYR3,000 Per Month
- Jawatan: Chef Bakery (Ketua Bakeri)
- Tujuan Jawatan:
- Bertanggungjawab mengurus, menyediakan dan menghasilkan pelbagai produk bakeri berkualiti tinggi seperti roti, pastri, kek dan pencuci mulut, serta memastikan operasi bakeri berjalan lancar mengikut piawaian kebersihan dan keselamatan makanan. ...
Posted
23 days ago
SGD2,150 - SGD3,500 Per Month
Islandwide (Singapore)
- Preparation
- • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting ...
Posted
25 days ago
MYR2,000 - MYR3,000 Per Month
Malaysia
- Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
- Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
- Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
24 days ago
MYR2,000 - MYR3,000 Per Month
Port Klang
- Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
- Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
- Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
24 days ago
MYR2,000 - MYR3,000 Per Month
Port Klang
- Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
- Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
- Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Any qualification for F&B.
- Minimum 1 year experience in pastry kitchen.
- Willing to work weekends and public holidays. ...
Posted
24 days ago
ITE Institute Of Technical Education
Undisclosed
Singapore
- [What the role is]
- [What you will be working on]
- In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession. ...
Posted
25 days ago
MYR4,000 - MYR7,000 Per Month
- Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
- Effectively manage and mentor team members to enhance their skills and performance.
- Pastry Manufacturing: ...
Posted
25 days ago
Undisclosed
- Mix, shape, proof, and bake sourdough, pastry, and bun items following our recipes and SOPs
- Assist the head baker on the production line — laminating dough, shaping loaves, and filling/finishing pastries
- Monitor oven times and temperatures to keep every batch consistent ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist in the preparation and production of desserts and pastry items according to established recipes and standards.
- Follow instructions and guidance provided by senior pastry chefs to ensure quality, consistency, and timely execution.
- Maintain cleanliness, organisation, and proper sanitation of pastry work areas, equipment, and storage facilities. ...
Posted
25 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
18 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
25 days ago
Undisclosed
- Culinary or pastry certification/diploma is an advantage, along with familiarity with contemporary F&B trends.
- Strong technical expertise in pastry and bakery, including Baking and Bakery production in a professional kitchen.
- Creativity skills for developing new dessert concepts, refining recipes, and presenting products in visually appealing ways. ...
Posted
25 days ago
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