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300+ Baker Pastry Jobs - July 2026 - Urgent Hiring
Paparan 374 hasil carian kerja kosong untuk
"baker pastry"
Jangan lepaskan peluang untuk kerja Baker Pastry terkini!
Urus Pemberitahuan
SGD3,800 - SGD3,800 Sebulan
Singapore
- Follow instructions from Chef de Partie and Sous Chefs to complete pastry and bakery tasks accurately and on time
- Adapt work schedule to meet business needs, including working any day of the week and any shift
- Focus on completing one task before moving to the next to ensure quality and efficiency ...
Posted
a month ago
SGD2,100 - SGD2,100 Sebulan
Singapore
- Prepare food mise-en-place following high-quality food safety standards to ensure consistent production
- Maintain cleanliness and tidiness of the kitchen station at all times to support hygiene and safety
- Monitor and control food wastage to optimize resource use and reduce costs ...
Posted
a month ago
SGD2,200 - SGD2,200 Sebulan
Singapore
- Prepare ingredients and cook dishes according to established recipes and standards.
- Ensure consistency in taste, presentation, and portioning.
- Manage and maintain assigned kitchen station during service. ...
Posted
a month ago
SGD1,800 - SGD1,800 Sebulan
Singapore
- Prepare and bake a variety of cakes, including custom designs, tiered cakes, and specialty flavors.
- Decorate cakes with precision and creativity using icing, fondant, and other decorative techniques.
- Ensure consistent quality, taste, and presentation of cakes. ...
Posted
a month ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- JOB SUMMARY
- Reporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and organization in the kitchen, manage food storage, and assist in training junior kitchen staff. With a passion for food, the Demi Chef contributes to creating a memorable dining experience for guests, while adhering to health and safety standards, and upholding the reputation of the establishment.
- WHAT YOU WILL BE DOING: ...
Posted
a month ago
SGD2,200 - SGD2,500 Sebulan
Singapore
- Prepare ingredients and cook dishes according to established recipes and standards.
- Ensure consistency in taste, presentation, and portioning.
- Manage and maintain assigned kitchen station during service. ...
Posted
a month ago
Baker in Central Kitchen ( 5 days, West) - Fast hiring Baker in Central Kitchen ( 5 days, West) - Fast hiring
ACHIEVE CAREER CONSULTANT PTE LTD
SGD3,200 - SGD3,800 Sebulan
Singapore
- Gross Salary: From $3,200, depending on experience
- Salary package is based on role responsibilities and operational working requirements
- Working Days: 6 days/week ...
Posted
a month ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago
Undisclosed
Singapore
- Career Development Opportunities
- Duty Meals and Flexible benefits
- Complimentary Room Nights ...
Posted
a month ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Handle a specific pastry section
- Execute recipes set by Pastry Chef
- Prepare mise en place daily ...
Posted
a month ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
- Candidates without working experience are welcome.
- 1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage. ...
Posted
a month ago
SGD2,500 - SGD3,500 Sebulan
Central
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Follow up the hygiene procedure and standard given by superior. ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Roles & Responsibilities
- · Overall responsibility for the kitchen’s dailyoperations.
- · Creating new design and items. ...
Posted
a month ago
SGD16,900 - SGD16,900 Sebulan
Singapore
- Menu Planning & Preparation: Designing or executing menus, ensuring food quality, and managing flavor profiles.
- Staff Supervision: Overseeing and training kitchen staff, delegating daily prep and cleaning tasks.
- Inventory & Ordering: Tracking food inventory, purchasing ingredients, and minimizing kitchen waste. ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Preparation of pastries, etc
- Prepare fillings, sauces and mise en place
- Ensure quality control and follow FIFO, storage, and labelling ...
Posted
23 days ago
SGD2,000 - SGD2,800 Sebulan
Singapore
- Assist in preparation and assembly of entremets, cakes, and pastries
- Execute basic components (sponges, creams, fillings, glazes, garnishes)
- Execute preparation of day time dine in pastry items ...
Posted
a month ago
MYR1,700 - MYR1,900 Sebulan
Malaysia
- Assist in the preparation and production of pastries, cakes, breads, desserts and other bakery items according to established recipes and standards.
- Prepare ingredients, measure portions accurately and ensure proper food handling procedures.
- Support daily pastry kitchen operations to ensure timely production and service. ...
Posted
a month ago
MYR2,100 - MYR2,400 Sebulan
- Assist in preparing, cooking, and presenting food according to recipes and standards.
- Prepare ingredients including cutting, marinating, and portioning.
- Ensure food is served in a timely manner and meets quality standards. ...
Posted
a month ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- Prepare pastries, cakes, breads, cookies, and desserts to meet quality and presentation standards
- Design and develop new dessert menus and seasonal recipes to enhance customer offerings
- Decorate and present baked products attractively to ensure visual appeal and consistency ...
Posted
a month ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
24 days ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
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Cari Kerja "baker pastry" Berdasarkan:
Cari Kerja "baker pastry" Berdasarkan: