Chef de Partie (Pastry) - The St. Regis Singapore
- POSITION SUMMARY
12 days
400+ Baker Pastry Jobs - October 2026 - Urgent Hiring - Page 4
Showing 463 jobs results for
"baker pastry"
Chef de Partie (Pastry) - The St. Regis Singapore
12 days
26 days
Chef De Partie (Pastry)
- Assist Pastry Chef in daily pastry and dessert preparation.
26 days
25 days
F-B Chef De Partie - Pastry-Bakery (General Posting)
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
18 days
Demi - Chef De Partie (Pastry)
25 days
25 days
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
2 days
26 days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
20 days
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
14 days
Commis I, II, III (Bakery - Pastry) (LRT Asia Jaya walk 5 minutes)
- Baking & Production: Prepare, shape, and bake high-volume bakery items—including Western artisanal selections (sourdough loaves, croissants, brioche, Danish pastries) and local Malaysian favorites (soft sweet buns, local sandwich loaves)—swiftly and consistently.
21 days
Chef de Partie - Pastry, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
26 days
- Carry out any other reasonable duties and responsibilities as assigned.
24 days
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
24 days
Raffles Hotel Singapore - Chef de Partie, Pastry (1887 by André)
25 days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
29 days
Chef De Partie - Pastry-Bakery
30+ days
Chef de Partie, Pastry (1887 by André)
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
30+ days
F-B Chef De Partie - Pastry-Bakery (General Posting)
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
30+ days
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
30+ days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
30+ days
Pastry Baker
- Membantu menyediakan bahan mentah mengikut resipi dan sukatan yang ditetapkan.
6 days
Pastry - Bakery Chef
- Proven experience as a Bakery / Pastry Chef (3 years or more) or similar role
4 days
Pastry and Confectionery Maker
1 day
Pastry Baker
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
23 days
Pastry - Bakery Intern
- Assist in the daily preparation, baking, decorating, and presentation of pastries, cakes, desserts, and bakery items.
9 days
Pastry and Confectionery Maker
13 days
Demi Chef Pastry-Bakery
- Assist in baking cakes, tarts, pastries & cookies
2 days