300+ Baker Pastry Jobs - July 2026 - Urgent Hiring
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"baker pastry"
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SGD2,500 - SGD2,500 Per Month
Singapore
- 13th Month Salary
- Meal Allowance
- Performance Bonus ...
Posted
a month ago
SGD2,500 - SGD4,000 Per Month
Singapore
- Straight-shifts schedule of 5 days 44 working hours
- Assist Chef with creation and preparation of pastries
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- 13th Month Salary
- Meal Allowance
- Performance Bonus ...
Posted
a month ago
21 TANJONG PAGAR PTE. LTD.
Undisclosed
KL City
- Minimum 2 years' work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office is preferred. ...
Posted
22 days ago
SGD1,600 - SGD1,800 Per Month
Central
- bread, viennoiserie, cake, custom cake
- chocolate tempering, custom chocolate , custom confectionary
- local pastries (angkukueh, mooncakes) ...
Posted
10 days ago
SGD1,800 - SGD2,200 Per Month
Central
- bread, viennoiserie, cake, custom cake
- chocolate tempering, custom chocolate , custom confectionary
- local pastries (angkukueh, mooncakes) ...
Posted
10 days ago
SGD1,600 - SGD1,600 Per Month
Singapore
- Roles & Responsibilities
- · Daily food preparation in accordance to food safety and quality standard.
- · Prepare, clean and organize ingredients for food preparation need. ...
Posted
16 days ago
MYR500 - MYR500 Per Month
KL City
- Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
- Support daily mise-en-place and kitchen setup for pastry and bakery operations
- Follow standard recipes and presentation guidelines under supervision ...
Posted
16 hours ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Patisserie or BakeryExperience• • 1-3 years of experiences as a pastry or bakery professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
15 days ago
Undisclosed
KL City
- Understanding of dough fermentation, proofing, and bakery production planning.
- Ability to manage daily bakery production schedules and ensure product availability, consistency and freshness.
- Creative flair and passion for innovative pastry and bakery product development. ...
Posted
19 days ago
SGD2,380 - SGD2,380 Per Month
Singapore
- Preparation and production of all food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
- Determine the required mise-en-place according to the menu order
- Ensure that the received products meet the predetermined quality and purchasing specifications ...
Posted
13 days ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
2 days ago
Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)
MYR2,800 - MYR4,000 Per Month
KL City
- Plan, prepare, and produce a wide variety of baked goods, pastries, and cakes, including breads, specialty desserts, and custom cakes.
- Develop and test new recipes to enhance the bakery’s product line, focusing on both seasonal and signature flavors.
- Design and execute custom cakes for events and special orders based on client specifications. ...
Posted
8 days ago
MYR2,500 - MYR6,000 Per Month
Malaysia
- Meal provided
- Job Type: Full-time
- Pay: RM2,500.00 - RM6,000.00 per month ...
Posted
a month ago
Undisclosed
Singapore
- Observe and document workflows for pastry and bakery production across multiple outlets.
- Learn compliance protocols and food safety documentation (FSM, HACCP, ISO22000).
- Understand logistics and distribution processes for timely delivery. ...
Posted
18 days ago
MYR2,600 - MYR2,900 Per Month
- Prepare ingredients and food products according to standard recipes and production schedules.
- Operate kitchen equipment safely and efficiently.
- Ensure food quality, consistency, and presentation meet company standards. ...
Posted
14 days ago
Anantara Hotels & Resorts
SGD4,200 - SGD4,200 Per Month
Singapore
- Manage the daily operations of the pastry and bakery section to ensure efficient production and service delivery.
- Plan, organize, and coordinate pastry and bakery production schedules based on operational requirements.
- Prepare and oversee the production of cakes, pastries, breads, desserts, viennoiseries, and specialty bakery products. ...
Posted
21 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- Roles & Responsibilities:
- * Handle operational duties in the pastry/Bread department, including daily production of cakes & Bread
- * Ensure standards for food quality and preparation are strictly adhered to ...
Posted
a month ago
Marina Bay Sands PTE. LTD.
SGD3,440 - SGD5,160 Per Month
Central
- Job Responsibilities• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.• Follow standard recipes and guidelines for food presentation, production, and portioning controls.• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment• Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.• Foster and promote a cooperative working climate, maximizing productivity and employee morale.• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
- Job RequirementsEducation & Certification• Degree / Diploma / Certification in Culinary or ManagementExperience• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurantCompetencies• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.• Excellent logistical, culinary and leadership skills.• Fluent in English, knowledge of additional languages is advantages.• Willing and able to do shift work.• Have a well-groomed and professional appearance.• Work inside and continuously maneuver in and around all the Kitchens.
Posted
14 days ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
24 days ago
LITTLE FARMS PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Collaborate with the Executive Baker and team to plan daily and weekly production.
- Measure and mix ingredients precisely, following recipes to maintain Starter Lab’s signature quality.
- Shape products by hand with care and consistency. ...
Posted
21 days ago
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