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800+ Bakery Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 851 jobs results for
"bakery chef"
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Manage Alert
SGD3,700 - SGD3,700 Per Month
Singapore
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation. ...
Posted
16 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation. Work closely with other members of the kitchen team to coordinate the timing of dishes. ...
Posted
16 days ago
Undisclosed
Ulu Pandan
- Location: Boon Lay/ Pioneer
- Working hours: 8.30am - 5.30pm
- Salary: up to $8,000 (Depending on experiences) ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Daily production of cakes/bread/hot food
- Maintain safety, health and hygiene standards
- Ensure workstations are clean and tidy for food preparation ...
Posted
6 days ago
MYR1,800 - MYR2,500 Per Month
KL City
- Prepare, bake, assemble and finish cakes according to our recipes and quality standards.
- Check daily customer orders and ensure all order details are correct.
- Prepare personalised messages and other customer requirements. ...
Posted
6 days ago
ITE Institute Of Technical Education
Undisclosed
Singapore
- [What the role is]
- [What you will be working on]
- In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession. ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Daily production of cakes/bread/hot food
- Maintain safety, health and hygiene standards
- Ensure workstations are clean and tidy for food preparation ...
Posted
6 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
MYR2,800 - MYR3,000 Per Month
KL City
- Prepare and cook food according to hotel recipes and standards.
- Assist the Head Chef in daily kitchen operations.
- Ensure food quality, presentation, and portion control meet hotel standards. ...
Posted
16 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Undisclosed
Singapore
- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper department of all team members.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members. ...
Posted
24 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus
- Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times
- Conduct market research, keep up to date with trends and F&B developments, and spherehead R&D plans to create new menus and products ...
Posted
8 days ago
MYR2,400 - MYR3,100 Per Month
KL City
- Prepare and cook menu items according to standardized recipes and presentation standards.
- Assist the Chef de Partie in managing daily kitchen operations and ensuring smooth workflow during service.
- Supervise and guide Commis chefs in food preparation, cooking techniques, and kitchen procedures. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
- Contribute to new product development and training team on preparation and adherence to SOP
- Managing raw material cost and wastage control, inventory purchasing and reporting functions ...
Posted
8 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef.
- Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality.
- Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary. ...
Posted
17 days ago
Undisclosed
Singapore
- Have a genuine passion for cooking and a solid grip on the fundamentals — technique, consistency, and clean stations
- Bring energy and resilience — a packed service fires you up rather than wears you down
- Take pride in every dish — presentation, timing, and quality matter on plate one and plate 300 ...
Posted
17 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Produce all items relating to the menu to the Executive Chef's standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. ...
Posted
17 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Produce all items relating to the menu to the Executive Chef's standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. ...
Posted
17 days ago
MYR2,800 - MYR2,800 Per Month
- Prepare and cook food according to standard recipes and hotel specifications.
- Manage and oversee a designated kitchen section
- Ensure all dishes are prepared and presented to the required quality standards. ...
Posted
24 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare, cook and present quality dishes according to the standard recipes.
- Assist Executive Sou Chef in creating menu items based on recipes, preparing dishes and supporting all activities in the kitchen.
- Prepare food efficiently and ensure that the food quality and standard is consistent. ...
Posted
17 days ago
SGD2,800 - SGD3,200 Per Month
Singapore
- Job Scope
- Food Preparation & Cooking
- Prepare, cook, and present dishes within your assigned section in accordance with company standards and recipes, ensuring consistency in quality, portioning, and presentation. ...
Posted
24 days ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Develops, designs, or creates new ideas for pastry kitchen.
- Manage and prepare all aspects of the pastry operation.
- Ensure all food and pastry preparation is according to the standard set by the Head Chef. ...
Posted
9 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Manage inventory and supplies of baking needs.
- Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
- Communicate effectively with other kitchen staff and front-of-house personnel. ...
Posted
17 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Set up and dismantle wedding and event decorations according to approved designs and layouts.
- Install floral arrangements, backdrops, stage decorations, arches, mandaps, aisle décor, centrepieces, entrance décor, lighting, draping, and other decorative elements.
- Ensure all decorations meet the company's quality standards and client expectations. ...
Posted
9 days ago
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