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700+ Bakery Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 723 hasil carian kerja kosong untuk
"bakery chef"
Jangan lepaskan peluang untuk kerja Bakery Chef terkini!
Urus Pemberitahuan
SGD3,000 - SGD3,000 Sebulan
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
14 days ago
SGD1,300 - SGD1,300 Sebulan
Singapore
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. ...
Posted
14 days ago
Undisclosed
Singapore
- Enjoy making cute 2D and 3D edible works of art!
- Good hand-eye coordination, dexterity and great sense of aesthetical taste!
- Has an interest in any form of handiwork (e.g. painting, clay making, modelling,) ...
Posted
16 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
- Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
- Uphold ingredient quality and consistency by following prescribed recipes and techniques. ...
Posted
a month ago
SGD2,400 - SGD2,400 Sebulan
Singapore
- Looking to join a high growth company with a dynamic team? We are expanding our team and would love to meet you!
- We are looking for a Fondant Artist!
- 1) Enjoy making cute 2D and 3D edible works of art! ...
Posted
16 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Lead, mentor, and manage culinary team.
- Create prep lists for kitchen crew.
- Control food costing and inventory. ...
Posted
a month ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Master your assigned station – grill, sauté, pastry, or garnish – and deliver consistency with flair.
- Assist in menu planning, food prep, and plating to meet top-quality standards.
- Ensure freshness, hygiene, and food safety are never compromised. ...
Posted
a month ago
Undisclosed
Singapore
- Observe and document workflows for pastry and bakery production across multiple outlets.
- Learn compliance protocols and food safety documentation (FSM, HACCP, ISO22000).
- Understand logistics and distribution processes for timely delivery. ...
Posted
16 days ago
SGD1,900 - SGD2,700 Sebulan
Singapore
- Employee discount
- Flexible schedule
- Health insurance ...
Posted
a month ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
a month ago
Undisclosed
Singapore
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
a month ago
Undisclosed
George Town
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
MYR1,800 - MYR2,200 Sebulan
Lukut
- Preparing ingredients and cooking dishes according to recipes and standards
- Assisting the Chef de Partie in daily kitchen operations
- Maintaining cleanliness and food hygiene standards ...
Posted
17 days ago
Undisclosed
Singapore
- Supervise and control the work of the kitchen personnel/cooks in your section
- Assist with overseeing the daily operation of the kitchen
- Maintain the quality of the food provided ...
Posted
a month ago
Undisclosed
Singapore
- The Executive Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads, Ice cream and desserts served throughout the hotel.
- Responsible for our signature Sofitel Le haute Croissant production and sales.
- Ensure a professional running of his kitchens and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. ...
Posted
17 days ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
22 days ago
MYR2,000 - MYR3,000 Sebulan
KL City
- Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
- Follow and comply with all Standard Operating Procedures (SOPs)
- Prepare and handle a variety of pastries. ...
Posted
17 days ago
MYR2,000 - MYR3,000 Sebulan
KL City
- Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
- Follow and comply with all Standard Operating Procedures (SOPs)
- Prepare and handle a variety of pastries. ...
Posted
17 days ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "bakery chef" Berdasarkan:
Cari Kerja "bakery chef" Berdasarkan: