800+ Bakery Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Showing 866 jobs results for "bakery chef"
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Undisclosed
  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Executive Sous Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,300 - SGD2,900 Per Month

Singapore

Posted
a month ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

SGD2,400 - SGD2,700 Per Month

Tai Seng

Posted
a month ago

Maxius Trading Pte Ltd

Undisclosed

Singapore

  • Prepare a variety of artisan breads, Danish pastries, and other baked products.
  • Perform dough preparation, fermentation, baking, and finishing according to company standards.
  • Ensure consistent product quality while maintaining food safety and hygiene standards. ...
Posted
a month ago

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SGD3,000 - SGD3,000 Per Month

Singapore

  • Assist the Head Chef in overseeing daily kitchen operations
  • Lead and supervise kitchen staff to ensure smooth service operations
  • Ensure food quality, consistency, presentation, and hygiene standards are maintained ...
Posted
a month ago

MAXIUS TRADING PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Prepare a variety of artisan breads, Danish pastries, and other baked products.
  • Perform dough preparation, fermentation, baking, and finishing according to company standards.
  • Ensure consistent product quality while maintaining food safety and hygiene standards. ...
Posted
a month ago

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SGD4,200 - SGD4,200 Per Month

Singapore

  • Oversee the daily operations of the pastry kitchen to ensure smooth and efficient production.
  • Plan and organise daily production schedules based on business demands.
  • Ensure all products are prepared consistently according to approved recipes and presentation standards. ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
  • Assisting in the pastry’s preparation process.
  • Preparing high quality products.
  • Assisting section leader. ...
Posted
23 days ago

Ilham Dining Concepts Sdn Bhd

MYR3,000 - MYR3,500 Per Month

KL City

  • Support the Chef de Partie in managing a specific kitchen section.
  • Prepare and cook dishes to a consistent standard.
  • Follow recipes, portion controls, and presentation guidelines. ...
Posted
a month ago

1975 Avenue & Hotel

MYR2,000 - MYR2,500 Per Month
  • Prepare and cook food according to standard recipes and presentation guidelines.
  • Assist the Chef de Partie and Sous Chef in the daily operation of the kitchen.
  • Ensure all food is prepared and served in a timely manner while maintaining quality standards. ...
Posted
a month ago

Koko Bread Sdn Bhd

MYR2,100 - MYR2,500 Per Month

KL City

  • Flexible schedule
  • Free parking
  • Professional development ...
Posted
a month ago

ALICE BOULANGERIE PTE. LTD.

SGD3,000 - SGD5,000 Per Month

Singapore

  • Create and formulate recipes, ensuring quality and consistency before market launch.
  • Ensure consistent food quality presentation and portion control across all dishes
  • Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Comply with the organisation’s personal hygiene, food safety, and sanitation standards at all times.
  • Adhere strictly to workplace safety and health (WSH) policies and procedures.
  • Ensure the kitchen environment meets all regulatory health and safety requirements to prevent accidents and food safety incidents. ...
Posted
a month ago

FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
a month ago

FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
a month ago
Undisclosed

Malaysia

  • You'll be the mastermind behind our mouth-watering pastries and treats. As an Assistant Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes ...
Posted
24 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
SGD3,200 - SGD3,900 Per Month

Mandai

Posted
25 days ago

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Preparation for lessons in advance to deliver the required curriculum
  • Provide high quality experiential education to students to achieve high level of student satisfaction as determined by the Academy
  • Ensure students are successful and complete their course as per course requirements. ...
Posted
a month ago
Undisclosed
  • Additional leave
  • Dental insurance
  • Free parking ...
Posted
a month ago

ALWAYSHIRED PTE. LTD.

SGD2,800 - SGD3,000 Per Month

Singapore

Posted
3 months ago
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MYR2,500 - MYR3,100 Per Month

Ipoh, Perak (+1)

  • Core Function Demi Chef
  • Merancangan, penyediaan dan penghasilan menu harian.
  • Memastikan semua hidangan disediakan mengikut resipi, standard kualiti dan spesifikasi yang ditetapkan. ...
Culinary Skills Food Preparation
+5
Posted
8 months ago
Up to MYR2,300 Per Month
Near Train Station

Be an early applicant!

Posted
a year ago
Undisclosed

KL City, WP Kuala Lumpur

Near Train Station
  • • Close the kitchen properly and adhere to the closing checklist for kitchen stations. Assist others in closing the kitchen.

Be an early applicant!

Posted
2 years ago
Undisclosed
  • • Prepare, cook and present dishes within individual speciality and scope.
  • • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
  • • Assist the sous chef and F&B Manager to develop new dishes and menus. ...

Be an early applicant!

Posted
3 years ago
Undisclosed
  • • Prepare, cook and present dishes within individual speciality and scope.
  • • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
  • • Assist the sous chef and F&B Manager to develop new dishes and menus. ...

Be an early applicant!

Posted
a year ago