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800+ Bakery Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 871 jobs results for
"bakery chef"
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Manage Alert
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
16 days ago
THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- We are looking for a passionate and innovative Cake & Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brand!
- Responsibilities:
- • Develop and plan a range of cakes, desserts and pastries products ...
Posted
24 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Ensure that all savoury production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
23 days ago
DoubleTree By Hilton Damai Laut Resort
MYR1,800 - MYR3,500 Per Month
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe. ...
Posted
25 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Refer to the list of needed ingredients on a day-to-day basis and check inventory
- • Acquire ingredients not available in storage prior to the start of the day
- • Inform the kitchen staff of their schedules and delegate appropriate duties ...
Posted
25 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Daily production of cakes/bread/hot food
- Maintain safety, health and hygiene standards
- Ensure workstations are clean and tidy for food preparation ...
Posted
25 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Assist Head Chef in executing daily kitchen tasks to support smooth operations
- Prepare ingredients and support mise-en-place activities to ensure timely service delivery
- Follow recipes and presentation guidelines to produce consistent, high-quality dishes ...
Posted
25 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
SGD2,300 - SGD2,300 Per Month
Singapore
- Prepare and present high-quality cold dishes, including salads, cold appetizers, pâtés, cured meats, seafood platters, and fruits.
- Ensure all cold kitchen items meet the restaurant’s standards for taste, portioning, and visual appeal.
- Assist in menu development for seasonal and special event offerings. ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Join the team at The Duxton Reserve Singapore as a Demi Chef, where you’ll play a key role in delivering exceptional culinary experiences for our guests. In this position, you’ll support the kitchen team in preparing high-quality dishes, maintaining consistency, and ensuring that every plate reflects the standards of the hotel.
- You’ll work closely with senior chefs, contribute to menu execution, and uphold the highest standards of hygiene and food safety. If you’re passionate about cooking, detail-oriented, and eager to grow in a dynamic kitchen environment, this could be the perfect opportunity for you.
- Your Profile: ...
Posted
25 days ago
MYR2,000 - MYR2,500 Per Month
- Membantu Chef de Partie dalam mengurus dan menyelia satu seksyen dapur (contoh: grill, sauté, pastry atau sauce).
- Menyediakan dan memasak makanan mengikut resipi serta standard yang ditetapkan.
- Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. ...
Posted
25 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
18 days ago
Undisclosed
Malacca City
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
25 days ago
Undisclosed
Singapore
- Create new recipes and refine taste profiles through experimentation
- Keeping up to date with new trends and products in the market
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes ...
Posted
25 days ago
MYR2,500 - MYR3,000 Per Month
- Assist the Chef de Partie in daily kitchen operations, food preparation, and cooking tasks.
- Prepare ingredients, cook menu items according to recipes, and ensure consistent quality and presentation.
- Ensure all dishes are prepared and served in a timely manner. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Prepare and bake a variety of delicious bread, and other baked goods according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and tools.
- Collaborate with team members to ensure efficient production and timely delivery of baked goods. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
Malaysia
- Kitchen Operation: Assist head chef with cooking, food prep, packing, and replenishing inventory.
- Customer Service & Ordering: Greet customers, take orders accurately.
- Food Service: Serve food and drinks, ensuring accuracy with orders and maintaining high-quality presentation. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Job Description: Artisanal Baker
- “We pride ourselves on crafting exceptional sourdough and Viennoiserie that bring joy to our customers."
- Role Overview ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Malaysia
- Strong pastry and baking expertise, including preparation of desserts, breads, cakes, and afternoon tea pastries.
- Menu development and recipe creation skills, with the ability to design visually appealing and innovative pastry offerings.
- Experience in kitchen management, including team supervision, workflow planning, and coordination with other culinary departments. ...
Posted
a month ago
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