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800+ Bakery Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 861 hasil carian kerja kosong untuk
"bakery chef"
Jangan lepaskan peluang untuk kerja Bakery Chef terkini!
Urus Pemberitahuan
SGD2,400 - SGD2,400 Sebulan
Singapore
- Looking to join a high growth company with a dynamic team? We are expanding our team and would love to meet you!
- We are looking for a Fondant Artist!
- 1) Enjoy making cute 2D and 3D edible works of art! ...
Posted
21 days ago
Undisclosed
Singapore
- Observe and document workflows for pastry and bakery production across multiple outlets.
- Learn compliance protocols and food safety documentation (FSM, HACCP, ISO22000).
- Understand logistics and distribution processes for timely delivery. ...
Posted
22 days ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
a month ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Sebulan
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
a month ago
Undisclosed
George Town
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
MYR1,800 - MYR2,200 Sebulan
Lukut
- Preparing ingredients and cooking dishes according to recipes and standards
- Assisting the Chef de Partie in daily kitchen operations
- Maintaining cleanliness and food hygiene standards ...
Posted
22 days ago
Undisclosed
Singapore
- The Executive Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads, Ice cream and desserts served throughout the hotel.
- Responsible for our signature Sofitel Le haute Croissant production and sales.
- Ensure a professional running of his kitchens and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. ...
Posted
23 days ago
MYR2,000 - MYR3,000 Sebulan
KL City
- Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
- Follow and comply with all Standard Operating Procedures (SOPs)
- Prepare and handle a variety of pastries. ...
Posted
23 days ago
MYR2,000 - MYR3,000 Sebulan
KL City
- Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
- Follow and comply with all Standard Operating Procedures (SOPs)
- Prepare and handle a variety of pastries. ...
Posted
23 days ago
Undisclosed
Singapore
- Translate creative briefs from the Director into tested, production-ready recipes with clear documentation, including recipe cards, yield, costing and process parameters
- Develop pastry and gelato-adjacent products aligned with the brand's philosophy, including seasonal, festive and limited-time offerings
- Conduct systematic trials, sensory evaluations and iterations; maintain rigorous records of formulations and outcomes ...
Posted
23 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
- Assist with mise en place and daily food preparation
- Ensure that all food is prepared in a timely manner and meets quality standards ...
Posted
23 days ago
SGD2,300 - SGD2,300 Sebulan
Singapore
- Prepare and bake all bakery items for the menu and catered events following standardised recipes.
- Savoury food/hot food prep is required as well
- Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and use ...
Posted
23 days ago
SGD8,000 - SGD8,000 Sebulan
Singapore
- Design and develop dessert, pastry, bread, and bakery menus.
- Create seasonal and specialty pastry offerings.
- Supervise and train pastry chefs, bakers, and kitchen staff. ...
Posted
23 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Lead and oversee all culinary operations across the Company's pastry, bakery, dessert and gelato production facilities, ensuring the highest standards of quality, consistency and presentation.
- Develop and execute the Company's culinary vision, including seasonal collections, signature products, special occasion offerings and new product innovations.
- Drive menu and product development through creativity, market awareness and technical expertise, ensuring products remain commercially relevant and aligned with the brand's positioning. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
22 days ago
SGD3,600 - SGD3,600 Sebulan
Singapore
- Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
- Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
- Coordinate food production for restaurants, room service, banquets, and special events ...
Posted
22 days ago
MYR2,500 - MYR3,200 Sebulan
- The Demi Chef is the second person in charge in the kitchen and assists the Chef De Partie in managing daily kitchen operations.
- Key Responsibilities:
- Kitchen Operations ...
Posted
23 days ago
Undisclosed
George Town
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
24 days ago
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
24 days ago
MYR2,000 - MYR2,400 Sebulan
- Flexible schedule
- Meal allowance
- Meal provided ...
Posted
24 days ago
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
24 days ago
SGD2,900 - SGD2,900 Sebulan
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
16 days ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
a month ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "bakery chef" Berdasarkan:
Cari Kerja "bakery chef" Berdasarkan: