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300+ Bakery Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 390 jobs results for
"bakery pastry"
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SGD2,000 - SGD2,000 Per Month
Singapore
- Job Description: Artisanal Baker
- “We pride ourselves on crafting exceptional sourdough and Viennoiserie that bring joy to our customers."
- Role Overview ...
Posted
21 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
12 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Responsible to produce a full range of breads and cakes using the company’s recipe specifications.
- Always observe and adhere to the standards of safety and hygiene for production, kitchen and culinary work area.
- Ensure maintenance and sanitize baking utensils, tools and machinery. ...
Posted
24 days ago
Undisclosed
Malaysia
- Strong pastry and baking expertise, including preparation of desserts, breads, cakes, and afternoon tea pastries.
- Menu development and recipe creation skills, with the ability to design visually appealing and innovative pastry offerings.
- Experience in kitchen management, including team supervision, workflow planning, and coordination with other culinary departments. ...
Posted
22 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
14 days ago
MYR2,500 - MYR2,800 Per Month
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Assist the senior kitchen staff in menu planning and food preparation
- Maintain cleanliness and organization of your designated station and kitchen areas ...
Posted
23 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible to produce a full range of breads and cakes using the company’s recipe specifications.
- Always observe and adhere to the standards of safety and hygiene for production, kitchen and culinary work area.
- Ensure maintenance and sanitize baking utensils, tools and machinery. ...
Posted
25 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Operate dough dividers, mixers, and proofers, grinders.
- Bake products using various types of ovens.
- Perform various cooking techniques as per standard recipes. ...
Posted
3 days ago
Stream Empire Holdings
MYR3,500 - MYR3,500 Per Month
KL City
- Lead and supervise the bakery team in daily production operations.
- Plan and oversee the preparation of bread, pastries, cakes, and other bakery products according to company recipes and quality standards.
- Ensure product consistency, freshness, and presentation meet brand standards. ...
Posted
a month ago
MYR2,800 - MYR3,000 Per Month
Damansara Jaya
- Lead and oversee the preparation of ingredients and baking processes for a variety of bread, pastries, cakes, and other baked goods.
- Develop and refine recipes to ensure high-quality and innovative baked products.
- Supervise and mentor junior bakers and bakery staff, providing guidance and training as needed. ...
Posted
a month ago
Undisclosed
- Prepare, cook and present dishes according to approved recipes and presentation standards.
- Prepare daily staff meals for a high volume of associates.
- Ensure all ingredients are fresh, properly stored and prepared before service. ...
Posted
25 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Executive Sous Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
25 days ago
Undisclosed
Singapore
- Prepare a variety of artisan breads, Danish pastries, and other baked products.
- Perform dough preparation, fermentation, baking, and finishing according to company standards.
- Ensure consistent product quality while maintaining food safety and hygiene standards. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare a variety of artisan breads, Danish pastries, and other baked products.
- Perform dough preparation, fermentation, baking, and finishing according to company standards.
- Ensure consistent product quality while maintaining food safety and hygiene standards. ...
Posted
a month ago
SGD4,200 - SGD4,200 Per Month
Singapore
- Oversee the daily operations of the pastry kitchen to ensure smooth and efficient production.
- Plan and organise daily production schedules based on business demands.
- Ensure all products are prepared consistently according to approved recipes and presentation standards. ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
KL City
- Support the Chef de Partie in managing a specific kitchen section.
- Prepare and cook dishes to a consistent standard.
- Follow recipes, portion controls, and presentation guidelines. ...
Posted
a month ago
MYR1,700 - MYR1,700 Per Month
- Prepare and produce pastry items according to assigned tasks and established recipes.
- Assist in quality control to ensure all pastry products meet hotel standards.
- Ensure proper use, handling, and maintenance of all kitchen equipment. ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
- Prepare and cook food according to standard recipes and presentation guidelines.
- Assist the Chef de Partie and Sous Chef in the daily operation of the kitchen.
- Ensure all food is prepared and served in a timely manner while maintaining quality standards. ...
Posted
a month ago
MYR2,100 - MYR2,500 Per Month
KL City
- Flexible schedule
- Free parking
- Professional development ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Create and formulate recipes, ensuring quality and consistency before market launch.
- Ensure consistent food quality presentation and portion control across all dishes
- Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations. ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
- Assisting in the pastry’s preparation process.
- Preparing high quality products.
- Assisting section leader. ...
Posted
20 days ago
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