300+ Bakery Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

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MYR2,000 - MYR2,500 Per Month
Fresh Graduates
  • Dough Preparation & Baking Operations
  • Assist in preparing doughs, batters, fillings, and other bakery mixtures according to approved recipes and production schedules.
  • Weigh, measure, and prepare ingredients accurately under the guidance of the Superior. ...
Support the pastry team with baking decorating
+1
Posted
2 days ago
MYR1,700 - MYR2,000 Per Month
  • Make pastries as well as breads, cakes, and cookies using exact recipes
  • Produce consistent products up to standard
  • Keep track of supplies, stock levels and acquire/utilise ingredients within budget ...
Baking Pastry Production
+6

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Posted
3 days ago
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MYR2,500 - MYR4,000 Per Month
Near Train Station
  • Prepare and bake a variety of pastries, cakes, breads, and desserts.
  • Ensure all products meet quality and presentation standards.
  • Maintain cleanliness and food safety in the kitchen. ...
Pastry Baking Food Safety Standards
+4
Posted
3 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor all Pastry / Bakery Culinary standards in restaurant
  • Expediting and final quality control of all pastry / bakery offerings served
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility ...

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Posted
a month ago
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MYR1,800 - MYR2,500 Per Month
Near Train Station
  • Assist in daily bread production and prep work.
  • Learn dough preparation and fermentation processes.
  • Prepare baking ingredients and materials. ...

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Posted
7 days ago
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MYR2,400 - MYR2,800 Per Month

Pekan Nanas, Johor

  • Assist in daily cake and pastry production according to standard recipes and production schedules.
  • Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
  • Prepare ingredients and operate production equipment safely and efficiently. ...
Posted
2 days ago
Chat Available
MYR1,700 - MYR1,900 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Cake Decorating Frosting Techniques
+3
Posted
6 days ago
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Undisclosed
  • Overseeing daily food preparation and duties to meet with the standard and the quality set by the company.
  • Creativity, innovation, and passion for experimenting with flavors, textures, and presentations. Innovate and develop new recipes or improve existing ones if required.
  • Coordinates daily tasks with the production supervisor. ...
Costing Pastry Arts
+6

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Posted
2 days ago
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Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
4 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitors and enforces all standard operating procedures and provides feedback to management
  • Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation
  • Delegate, monitor and review the pastry cooks’ operational responsibilities ...

Be an early applicant!

Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
11 days ago
Chat Available
MYR4,000 - MYR4,500 Per Month
Near Train Station
  • Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
  • Involved in exchange of ideas and contribute expertise throughout the R&D process.
  • Accountable to provide innovative, creative and unique recipes to launch in the market ...
Posted
a month ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Oversee proper preparation of special dietary meals and food allergy for Guests and Crew
  • Delegate, monitor and review the Chefs operational responsibilities
  • Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary ...

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Posted
a month ago
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MYR2,200 - MYR2,600 Per Month
+Additional Compensation

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3
Posted
3 days ago
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MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
25 days ago
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MYR1,800 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • Assist in preparing bread, pastries, cakes, and baked goods according to recipes and quality standards.
  • Measure, mix, shape, proof, bake, and decorate products as required.
  • Prepare ingredients and ensure sufficient stock for daily production. ...
Posted
a day ago
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MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
  • Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.
  • Ensure proper preparation according to formula and scheduled standards
  • Check the quality of baking ingredients and prepare equipment for baking ...
Baking Oven Operation
+1

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Posted
4 months ago
Chat Available
MYR2,400 - MYR2,800 Per Month

Pekan Nanas, Johor

  • Assist in daily cake and pastry production according to standard recipes and production schedules.
  • Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
  • Prepare ingredients and operate production equipment safely and efficiently. ...
Posted
8 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month

Pekan Nanas, Johor

  • Assist in daily cake and pastry production according to standard recipes and production schedules.
  • Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
  • Prepare ingredients and operate production equipment safely and efficiently. ...
Posted
8 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month

Pekan Nanas, Johor

  • Assist in daily cake and pastry production according to standard recipes and production schedules.
  • Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
  • Prepare ingredients and operate production equipment safely and efficiently. ...
Posted
8 days ago
Chat Available
MYR1,700 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Assist in preparing variety of Japanese cuisine to the highest standards
  • Support the kitchen with food preparation, cleaning, and maintaining a safe and hygienic work environment
  • Work closely with the kitchen team to ensure smooth operations ...
Culinary Expertise Food Preparation
+5
Posted
12 days ago