39 Banquet Manager Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja

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Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
  • Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
  • Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Customer Service Team Leadership
+5
Posted
2 days ago
Chat Available
MYR6,500 - MYR9,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Oversee day-to-day business operations across 9 restaurant outlets to ensure efficiency, profitability, and smooth workflow.
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) and service standards.
  • Monitor key performance metrics (Sales, Labor Cost, COGS) and collaborate with Area Supervisors to implement corrective actions. ...
Strong capability in designing and delivering training programs Excellent leadership
+7
Posted
14 days ago
MYR5,000 - MYR8,000 monthly
  • Oversee the overall daily operations of the restaurant, ensuring smooth, efficient, and profitable business performance.
  • Develop and execute strategies to achieve sales targets, profitability goals, and operational KPIs.
  • Manage manpower planning, staff scheduling, attendance, and workforce optimization. ...
Customer Service Retail Management
+7
Posted
a month ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
  • Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
  • Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Customer Service Team Leadership
+5
Posted
8 days ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
  • Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
  • Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Customer Service Team Leadership
+5
Posted
8 days ago

SRI ANANDA BAHWAN GROUP OF COMPANIES

MYR2,000 - MYR3,000 Per Month
  • Plan, organize, and oversee all banquet and catering events.
  • Ensure banquet functions are executed according to customer requirements.
  • Supervise event setup, service, and breakdown. ...
Posted
16 days ago

Sri Ananda Bahwan Group Of Companies

MYR2,000 - MYR3,000 Per Month
  • Plan, organize, and oversee all banquet and catering events.
  • Ensure banquet functions are executed according to customer requirements.
  • Supervise event setup, service, and breakdown. ...
Posted
16 days ago

Marriott International, Inc

Undisclosed

KL City

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event. ...
Posted
9 days ago

Sheraton Hotels & Resorts

Undisclosed
  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event. ...
Posted
8 days ago

Marriott International, Inc

Undisclosed
  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event. ...
Posted
8 days ago

SRI ANANDA BAHWAN GROUP OF COMPANIES

MYR2,000 - MYR3,500 Per Month
  • Coordinate and manage all banquet and event operations.
  • Meet with clients to discuss event requirements and expectations.
  • Prepare event schedules, staffing plans, and banquet setups. ...
Posted
22 days ago

Sri Ananda Bahwan Group Of Companies

MYR2,000 - MYR3,500 Per Month
  • Coordinate and manage all banquet and event operations.
  • Meet with clients to discuss event requirements and expectations.
  • Prepare event schedules, staffing plans, and banquet setups. ...
Posted
22 days ago
Undisclosed

Malaysia

  • Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
  • Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
  • Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
a day ago
Undisclosed

KL City

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Manages departmental inventories and assets including par levels and maintenance of equipment.
  • Conducts monthly department meetings with the Banquet captains and employees. ...
Posted
5 days ago
Undisclosed

KL City

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Manages departmental inventories and assets including par levels and maintenance of equipment.
  • Conducts monthly department meetings with the Banquet captains and employees. ...
Posted
6 days ago
Undisclosed

KL City

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Manages departmental inventories and assets including par levels and maintenance of equipment.
  • Conducts monthly department meetings with the Banquet captains and employees. ...
Posted
6 days ago
Undisclosed
  • Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
  • Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
  • Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
6 days ago
Undisclosed

KL City

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Manages departmental inventories and assets including par levels and maintenance of equipment.
  • Conducts monthly department meetings with the Banquet captains and employees. ...
Posted
9 days ago
Undisclosed
  • Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
  • Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
  • Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
14 days ago
Undisclosed

Malaysia

  • Support the Banquet Manager in planning and organising perspective.
  • Ensure every guest receives high quality service.
  • Maintain smooth banquet operations on a daily basis. ...
Posted
17 days ago
Undisclosed
  • Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
  • Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
  • Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
20 days ago
Undisclosed
  • Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
  • Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
  • Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Assist the Banquet Manager in the daily operation of the Banquet Department.
  • Coordinate and oversee the successful setup, execution, and breakdown of banquet functions, meetings, conferences, weddings, and special events.
  • Ensure all banquet events are executed according to the approved Banquet Event Order (BEO) and guest requirements. ...
Posted
5 days ago
Undisclosed

Malaysia

  • Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
  • Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
  • Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
24 days ago
Undisclosed

Taman Wilayah Selayang

  • Event Execution: Oversee the planning, setup, and delivery of banquet events to ensure flawless execution.
  • Team Leadership: Manage and inspire banquet staff, promoting a positive and high-performing team environment.
  • Client Coordination: Liaise with clients to understand their needs and exceed event expectations. ...
Posted
14 days ago
Undisclosed

Malaysia

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Minimum 2 year in the banquet or catering department, with both sales and operations experience.
  • Food Safety Level 3 Preferred.
  • Degree in Food & Beverage Management or equivalent. ...
Posted
22 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • Plan, organize, and execute banquet and catering events (weddings, corporate, social functions, etc ).
  • Liaise internally on event requirements, menus, and special requests.
  • Coordinate with culinary, service, and logistics teams to ensure event readiness. ...
Posted
a day ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Drive banquet and event sales through proactive marketing, networking and client engagement.
  • Develop creative F&B promotions and event packages combining our restaurants, bars and hotel facilities.
  • Support the F&B Manager in day-to-day operations and act as second-in-command in their absence. ...
Posted
a month ago
Undisclosed

KL City

  • As the Assistant Director Food & Beverage - Banquet, you will be responsible for performing the following tasks to the highest standards:
  • Maintain a high customer service focus by approaching your job with the customers always in mind.
  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. ...
Posted
3 days ago