Bartender Jobs in Kuala Lumpur - July 2026 - Urgent Hiring

Mixology Cocktail Creation

Batu, WP Kuala Lumpur

Dekat Stesen Tren

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
Create cocktails, recommend drinks, and provide beverage suggestions to guests
Maintain cleanliness and organization of the bar area ...

Posted

2 days ago

Host / Hostess Host / Hostess

TTL F&B Concept Sdn Bhd

MYR2,200 - MYR2,800 Sebulan

Customer Service Communication Skills

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Guest Service: Greet guests upon arrival, escort them to tables, and provide menus
Reservation Management: Handle phone bookings, walk-ins, and manage the reservation system
Seating Flow: Coordinate with servers to balance guest load and minimize wait times ...

Posted

a month ago

Boleh Sembang

Host / Hostess Host / Hostess

Char Mumu

MYR2,200 - MYR2,800 Sebulan

Customer Service Communication Skills

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Guest Service: Greet guests upon arrival, escort them to tables, and provide menus
Reservation Management: Handle phone bookings, walk-ins, and manage the reservation system
Seating Flow: Coordinate with servers to balance guest load and minimize wait times ...

Jadilah pemohon terawal!

Posted

2 months ago

Boleh Sembang

Host / Hostess Host / Hostess

TTL F&B Concept Sdn Bhd

MYR2,200 - MYR2,800 Sebulan

Customer Service Communication Skills

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Guest Service: Greet guests upon arrival, escort them to tables, and provide menus
Reservation Management: Handle phone bookings, walk-ins, and manage the reservation system
Seating Flow: Coordinate with servers to balance guest load and minimize wait times ...

Jadilah pemohon terawal!

Posted

2 months ago

Bartender (Japanese Fluency) Bartender (Japanese Fluency)

Ratu Oceania Raya Malaysia

Undisclosed

Junior Bartender Junior Bartender

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Assist in the set-up and execution of F&B related ship functions and special events.
Tally all sales transactions and correctly follow accounting procedures; correctly tally bar revenue.
Maintain in depth knowledge of all Bar Menus in order to deliver exceptional STAR Service, at all times. ...

Communication

Jadilah pemohon terawal!

Posted

18 days ago

Boleh Sembang

TTL F&B Concept Sdn Bhd

MYR2,400 - MYR3,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Drink Preparation: Prepare cocktails, wine, and beverages according to recipes
Customer Service: Interact with guests and provide recommendations
Bar Maintenance: Maintain cleanliness and hygiene of bar equipment and area ...

Junior Bartender Junior Bartender

Jadilah pemohon terawal!

Posted

a day ago

Peluang tinggi

Boleh Sembang

Char Mumu

MYR2,400 - MYR3,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Drink Preparation: Prepare cocktails, wine, and beverages according to recipes
Customer Service: Interact with guests and provide recommendations
Bar Maintenance: Maintain cleanliness and hygiene of bar equipment and area ...

Beverage Server Beverage Server

Jadilah pemohon terawal!

Posted

a day ago

Boleh Sembang

TTL F&B Concept Sdn Bhd

MYR2,400 - MYR3,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Drink Preparation: Prepare cocktails, wine, and beverages according to recipes
Customer Service: Interact with guests and provide recommendations
Bar Maintenance: Maintain cleanliness and hygiene of bar equipment and area ...

Bar Professional Bar Professional

Jadilah pemohon terawal!

Posted

a day ago

Peluang tinggi

Boleh Sembang

TTL F&B Concept Sdn Bhd

MYR2,400 - MYR3,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Drink Preparation: Prepare cocktails, wine, and beverages according to recipes
Customer Service: Interact with guests and provide recommendations
Bar Maintenance: Maintain cleanliness and hygiene of bar equipment and area ...

Jadilah pemohon terawal!

Posted

a day ago

Peluang tinggi

Boleh Sembang

Barback Barback

Char Mumu

MYR2,400 - MYR3,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Drink Preparation: Prepare cocktails, wine, and beverages according to recipes
Customer Service: Interact with guests and provide recommendations
Bar Maintenance: Maintain cleanliness and hygiene of bar equipment and area ...

Jadilah pemohon terawal!

Posted

a day ago

Boleh Sembang

Cao Yan Ge Gong Guan

MYR3,500 - MYR4,000 Sebulan

Cocktail Mixing 雞尾酒調製 Beverage Preparation 飲品製作

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes and standards.
Mix and garnish cocktails with consistency and attention to quality.
Greet customers and provide friendly, professional, and efficient service. ...

Posted

19 days ago

Boleh Sembang

Service Bar Assistant Service Bar Assistant

Char Mumu

MYR2,400 - MYR3,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Drink Preparation: Prepare cocktails, wine, and beverages according to recipes
Customer Service: Interact with guests and provide recommendations
Bar Maintenance: Maintain cleanliness and hygiene of bar equipment and area ...

Beverage Server Beverage Server

Jadilah pemohon terawal!

Posted

a day ago

Boleh Sembang

Cao Yan Ge Gong Guan

MYR3,500 - MYR4,000 Sebulan

Cocktail Mixing 雞尾酒調製 Beverage Preparation 飲品製作

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren

Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes and standards.
Mix and garnish cocktails with consistency and attention to quality.
Greet customers and provide friendly, professional, and efficient service. ...

Posted

19 days ago

Else Kuala Lumpur

MYR2,500 - MYR2,500 Sebulan

KL City

The ability to describe the selection of beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain food & menu knowledge for items offered in the lounge; communicate guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system; check completed orders with the guest’s original order; transport items to the guest table in a timely manner.
The ability to always be hospitable and well-mannered when dealing with guests.
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. ...

Posted

25 days ago

The Olive Tree Group

MYR2,500 - MYR2,800 Sebulan

KL City

Preparing beverages for guests and serving them at the bar or through the wait staff.
Maintaining a clean and organized work environment.
Reports to assigned workstation assignments on time, properly groomed, and dressed according to the company standards. This includes a clean uniform and any other uniform related item. ...

Posted

17 days ago

Inkystudjo Sdn.bhd

Undisclosed

KL City

HIRING — Bartender
Join the Opening Team of a new Castle-Themed Fine Dining & Cocktail Bar in Kuala Lumpur.
Salary: RM2,500 – RM4,000+5 Days Work WeekWorking Hours: 4PM – 3AM ...

Posted

8 days ago

Kenny Hills Bakers

MYR2,800 - MYR3,000 Sebulan

Junior Bartender Junior Bartender

KL City

We are looking for a competent , energetic, fun & face of our Amazonas TRX team!
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials. ...

Posted

5 days ago

Marriott International, Inc

Undisclosed

KL City

POSITION SUMMARY
Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time. ...

Posted

14 days ago

Marriott International, Inc

Undisclosed

KL City

POSITION SUMMARY
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

KL City

POSITION SUMMARY
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

KL City

POSITION SUMMARY
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

KL City

POSITION SUMMARY
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

KL City

POSITION SUMMARY
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed