Bartending Excellence: Lead by example in providing exceptional bartending service, including crafting high-quality cocktails, recommending beverages, and ensuring prompt and friendly service to guests.
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Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations
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Bartenders will be responsible to prepare and serve drinks to customers. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a warm, friendly and efficient manner.
Bartending Excellence: Lead by example in providing exceptional bartending service, including crafting high-quality cocktails, recommending beverages, and ensuring prompt and friendly service to guests.
Team Leadership: Supervise and train bar staff, including bartenders, barbacks, and beverage servers. Set performance expectations, provide ongoing feedback, and facilitate professional development opportunities for team members.
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Make beverages according to company standards and quality in a consistent manner
To constantly improve and perform beverages skills & knowledge required which includes (but not limited to): all coffee drinks, cocktails, whisky, wine, tea, mocktails, café drinks, etc
Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
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The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
Job description
If you're ready to shake things up and be a key player in delivering extraordinary beverage experiences, apply now and join our team as Bartender. Cheers to a new chapter in your mixology journey!
Your responsibilities:-
-Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
-Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.
-Satisfying patron requests in a timely manner.
-Assessing customer preferences and making drink recommendations.
-Providing a positive and friendly guest experience by interacting with patrons.
-Collecting money for drinks served and providing change as needed.
-Checking identification to verify legal age requirements for all customers.
-Balancing cash receipts.
-Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
-Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
-Organizing the bar area to streamline drink preparation and inventory.
-Placing orders for liquor, beer, wine, and other supplies.
-Slicing, pitting, and preparing fruit garnishes for drinks.
-Planning bar menus.
-Creating unique drinks.
-Preparing and serving appetizers, snacks, or other food items for customers at the bar.
-Complying with all food and beverage regulations.
-Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior.
Job Requirements:-
-Training or experience with Bartending.
-Extensive knowledge of Drink Mixing and Garnishing.
- Strong Communication Skills and Positive Attitude.
-Candidate must be fluent in English and Bahasa Malaysia.
Location: Tamarind Springs, Ampang
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
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Immediate Hiring for Waiter / Waitress F & B Restaurant
We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality.
Job Descriptions:-
1. Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
2. Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.
3. Satisfying patron requests in a timely manner.
4. Assessing customer preferences and making drink recommendations.
5. Providing a positive and friendly guest experience by interacting with patrons.
6. Collecting money for drinks served and providing change as needed.
7. Checking identification to verify legal age requirements for all customers.
8. Balancing cash receipts.
9. Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
10. Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
11. Organizing the bar area to streamline drink preparation and inventory.
12. Placing orders for liquor, beer, wine, and other supplies.
13. Slicing, pitting, and preparing fruit garnishes for drinks.
14. Planning bar menus.
15. Creating unique drinks.
16. Preparing and serving appetizers, snacks, or other food items for customers at the bar.
17. Complying with all food and beverage regulations.
18. Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior.
Job Requirements:-
1. Training or experience with Bartending.
2. Extensive knowledge of Drink Mixing and Garnishing.
3. Strong Communication Skills and Positive Attitude.
4. Candidate must be fluent in English and Bahasa Malaysia.
5. We are non halal restaurant.
Location: Barra Restaurant, Kuala Lumpur
We are a modern Mediteranean restaurant & cocktail bar looking to expand our team with an ambitious and passionate Bartender! Your main responsibility will be to support our bar team, following cocktail recipes, directions and also assist with developing new offerings for our menu. Your work will be extremely important for customer satisfaction and building customer loyalty.
Salary:
S$2,500 – S$3,000 depending on work experience
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Shake things up with us! We're on the hunt for a passionate Bartender to join our dynamic team. If you've got a knack for crafting delicious cocktails and creating memorable experiences, we want to hear from you! Apply now and let's raise the bar together. #BartenderLife #Mixologist
Responsibilities:
Mix and serve a variety of beverages, including cocktails, mocktails, beers, and wines, while maintaining high standards of quality and presentation.
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Senior / Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel and Hilton Group.
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
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The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following brand recipes accurately
Principal Accountabilities
Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
Deliver excellent customer service, at all times
Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
Maintains the highest quality, consistent beverage standards
Follows as the restaurant's beverages recipes and procedures
Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
Order, receive, or stock supplies or retail products
Set up or restock product displays
Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times
Follows health, safety, and sanitation guidelines for all products
Handles all working material and equipment correctly and keeps it well cleaned
Handles guest problems and complaints
Attend all regular departmental briefings and contribute to an open communication within the assigned team
Performs other duties pertinent to this job as assigned.
Communication & Working Relationships
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Bartender/ Barista are responsible to provide skillful and detailed preparation of beverages, in order to contribute to an excellent guest experience by following the restaurant's product standards. Ensuring that day to day bar operations and preparations are carried out following SOPs. Job Details
Preparing beverages with consistency , quality and cleanliness. Daily stock take. Mise en place + preparing ingredients and equipment for service.
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As our bartender, you'll be the mastermind behind the bar, responsible for setting the stage for unforgettable experiences from opening to closing time. LeVeL up guests' experiences with your mixology skills and whip up tantalizing cocktails and house specialties that'll have them coming back for more!
You'll be the heartbeat of our establishment, not only serving guests at the bar and lounge area but also lending a hand wherever needed to keep the party going strong.
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The overall scope of the incumbent includes producing an outstanding guest experience within the outlet concept by managing a service team. The incumbent provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit.
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