Professionally concoct, sell and prepare all varieties of specialty cocktails according to recipes and standards.

Greet guests and respond to guest requests in a timely, friendly and efficient manner.

Take guest bar orders and prepare them in appropriate glass ware. ...

Job Responsibilities

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve drinks ...

Ability to keep the bar organized, stocked and clean

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Position : Bartender

Job Type : Full Time

Shift/ Schedule : Able to work shifts, weekends and public holidays ...

Bartender for Super Loco, up to $2,700/month + Incentives ($400-$600/month)

Work with a bar that is fun, vibrant and full of spirit. Become an expert on our unique take on traditional cocktails and get to know your Tequila from your Mezcals!

Who are we? ...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

Planning drink menus and informing customers about new beverages and specials.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. ...

Bartender

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these: ...

1. Good knowledge of making cocktails and mocktails. 2. Passion for learning and good creativity in producing signature beverages. 3. Able to handle beverage inventory Excellent customer service skills. 4. Able to follow brand standards according to Le Meridien signature beverage programs and Marriott International brand standards overall.

Job Descriptions

We are currently on the lookout for the right candidate who:

is highly self-motivated, a trait necessary for driving the restaurant's team to consistently provide excellent, professional, yet personal service; ...

Sales Incentive earned from date of joining

Fixed Monthly Incentives of $300

Sales Incentives up to $250 ...

Roles & Responsibilities

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as the main theme and The Other Room as our award-winning cocktail bar.

With Two (2) newly outlets just opened – Quaich Wanderlust@Hotel InterContinental Singapore and Quaich Capitol Whisky and Cigar Lounge@Hotel Kempinski, a luxury blend of a cocktail and whisky bar hidden in a corner of two of the finest internationally acclaimed hotels awaits the right candidates to enter with us into a world that is intimate and exclusive, yet complete in every way, with its finesse dripping from every drop of liquid in the glass, through every bite teeth, sinks our food offerings, while eyes glisten with awe a professional yet friendly service experience of a knowledgeable and passionate team. ...

Job Number

24073082

Job Category ...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations ...

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY ...

Job Number

24071252

Job Category ...

Roles & Responsibilities

Job Responsibilities

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons ...

Roles & Responsibilities

Job Descriptions

We are currently on the lookout for the right candidate who: ...

Customer Focus:

Demonstrates a strong commitment to customer satisfaction. Anticipates customer needs, providing personalized service.

Responsibilities: ...

Job Descriptions:

Prepare and serve a wide range of high-quality cocktails, beverages, and wines in accordance with fine dining standards.

Create innovative and visually appealing drink presentations to enhance the overall dining experience. ...

BENEFITS

Outlet monthly sales incentive

5 Days work per week ...

Good understanding of people and has a genuine interest in food and beverage.

Sound knowledge of menu contents.

Thorough knowledge of the establishment’s facilities and personnel involved. ...

Roles & Responsibilities

Job Descriptions:

· Prepare and serve a wide range of high-quality cocktails, beverages, and wines in accordance with fine dining standards. ...

Come join us to express your Andaz as

Bartender

if the following describes you. ...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations

Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations ...

Bartenders will be responsible to prepare and serve drinks to customers. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a warm, friendly and efficient manner.

Job Type: Full-time

Pay: From RM1,800.00 per month ...

• Good understanding of people and has a genuine interest in food and beverage.

• Sound knowledge of menu contents.

• Thorough knowledge of the establishment’s facilities and personnel involved. ...