Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests. Flair bartending techniques (Basic) is required (eg. precise flips, tin spins, or pours) to elevate the presentation of classic and signature drinks.
The bartender supervisor will assist Pub manager to oversee daily business operations, staff management, financial performance, and guest experience. This is a full-time position that offers an exciting opportunity to lead and manage our pub operations, ensuring exceptional service standards and creating memorable experiences for our guests. Our company values smooth daily operations, excellent staff performance and high customer satisfaction as our mission.
The award-winning NOX- Dine in the Dark is one of Singapore's most unique restaurants with a stellar 10-year track record by introducing you to a new world of mystery and sensation you have never experienced before through a culinary journey through taste, smell, touch, and sound, in total darkness.