Organizational skills
Communication skills
Administrative skills
Technical skills
Problem-solving skills
Attention to detail
Time management
Teamwork and adaptability
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Posted
10 hours ago
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Supervise daily front-of-house (FOH) operations, ensuring that dining areas, buffet lines, and VIP rooms are set up according to institutional standards before service begins.
Conduct daily pre-shift briefings with waitstaff and casual laborers regarding menu changes, VIP attendance, grooming standards, and service assignments.
Actively manage the restaurant or banquet floor during peak hours, supporting the service team, coordinating food delivery timing with the kitchen, and ensuring high service standards.
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