1,500+ BDE Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"bde"
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Pekerjaan "bde"
Urus Pemberitahuan
SGD2,500 - SGD2,500 Sebulan
Singapore
- Experienced in Western and / or Local cuisine
- Maintain hygiene, safety, and cleanliness standards
- Proactive, with strong coordination skills ...
Posted
2 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Brasserie Gavroche is looking for a passionate and disciplined Chef de Partie to join our kitchen team. We are a French brasserie committed to delivering high-quality food, consistency, and genuine hospitality in a vibrant restaurant environment.
- The Chef de Partie will be responsible for managing a designated section of the kitchen, ensuring that dishes are prepared and presented to the restaurant’s standards, and supporting the smooth daily operation of service.
- 2 days off/week, 14 days AL, medical benefit and other benefits
Posted
2 days ago
SGD6,000 - SGD12,000 Sebulan
Islandwide (Singapore)
- We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
2 days ago
SGD3,100 - SGD3,100 Sebulan
Singapore
- Able to work shift work including weekends and public holidays.
- Minimum 2–3 years of relevant experience in a professional kitchen, preferably in a hotel environment, with at least 1 year as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques, food preparation, kitchen operations, and section management. ...
Posted
2 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
2 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
2 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
2 days ago
Undisclosed
Singapore
- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan ...
Posted
3 days ago
SGD2,200 - SGD2,800 Sebulan
Singapore
- Minimum 2 years of kitchen experience
- Positive attitude and willingness to learn
- Able to work in a fast-paced environment ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
MYR6,000 - MYR6,500 Sebulan
- Prepare and cook a variety of dishes using fresh, high-quality ingredients
- Ensure all food items are prepared according to established recipes and presentation standards
- Maintain a clean and organised kitchen environment, adhering to all health and safety regulations ...
Posted
11 hours ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a day ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Primary Responsibilities:
- a) To cook standard and/or a-la-carte dishes in accordance with themenu.
- b) Toassists the Section Chef with special dishes. ...
Posted
a day ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a day ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- What you'll be doing
- · Support the culinary team to ensure smooth and efficient service
- · Oversee food preparation and presentation according to company latest SOP ...
Posted
a day ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Benefits & Perks:
- · Competitive Salary with Attractive Monthly Incentives rewarding your performance
- · Career Advancement Opportunitiesin Asia’s largest wine retail and wine-themed restaurant chain ...
Posted
a day ago
Undisclosed
Singapore
- To cook standard and/or a-la-carte dishes in accordance with the menu.
- To assists the Section Chef with special dishes.
- To clean and prepare the kitchen and refrigerator areas. ...
Posted
18 hours ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Passion in F&B industries
- Self Motivated
- Cheerful & Energytic ...
Posted
3 days ago
MYR2,000 - MYR2,000 Sebulan
- Mengurus dan menyelia operasi dapur harian bagi seksyen yang ditetapkan
- Menyediakan dan memastikan hidangan disediakan mengikut standard kualiti syarikat
- Memastikan kebersihan, keselamatan makanan dan SOP dapur sentiasa dipatuhi ...
Posted
3 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Prepare and execute dishes following recipes and guidelines to meet high-quality standards
- Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
- Maintain hygiene and food safety standards throughout food preparation and kitchen areas ...
Posted
4 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Responsibilities:
- Prepare, cook, and plate dishes according to restaurant standards
- Manage assigned kitchen section during preparation and service ...
Posted
4 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Responsibilities:
- Prepare, cook, and plate dishes according to restaurant standards
- Manage assigned kitchen section during preparation and service ...
Posted
4 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- At least 2 years work experience in Asian & Western cuisine and food preparation.
- Able to communicate in simple English
- Basic knowledge of menu costing ...
Posted
2 days ago
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