1,400+ BDE Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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SGD2,500 - SGD3,200 Per Month
Central
- At least 2 years work experience in Asian & Western cuisine and food preparation.
- Able to communicate in simple English
- Basic knowledge of menu costing ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
SGD2,200 - SGD2,800 Per Month
Singapore
- Minimum 2 years of kitchen experience
- Positive attitude and willingness to learn
- Able to work in a fast-paced environment ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply) ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- At least 2 years work experience in Asian & Western cuisine and food preparation.
- Able to communicate in simple English
- Basic knowledge of menu costing ...
Posted
5 days ago
Undisclosed
Singapore
- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Passion in F&B industries
- Self Motivated
- Cheerful & Energytic ...
Posted
6 days ago
MYR2,000 - MYR2,000 Per Month
- Mengurus dan menyelia operasi dapur harian bagi seksyen yang ditetapkan
- Menyediakan dan memastikan hidangan disediakan mengikut standard kualiti syarikat
- Memastikan kebersihan, keselamatan makanan dan SOP dapur sentiasa dipatuhi ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and execute dishes following recipes and guidelines to meet high-quality standards
- Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
- Maintain hygiene and food safety standards throughout food preparation and kitchen areas ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Responsibilities:
- Prepare, cook, and plate dishes according to restaurant standards
- Manage assigned kitchen section during preparation and service ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Responsibilities:
- Prepare, cook, and plate dishes according to restaurant standards
- Manage assigned kitchen section during preparation and service ...
Posted
7 days ago
SGD3,000 - SGD4,000 Per Month
Singapore
- Responsibilities:
- Prepare, cook, and plate dishes according to restaurant standards
- Manage assigned kitchen section during preparation and service ...
Posted
7 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- • Check freshness of food and ingredients
- • Supervise and coordinate activities of cooks and other food preparation workers ...
Posted
7 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- • Check freshness of food and ingredients
- • Supervise and coordinate activities of cooks and other food preparation workers ...
Posted
7 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.
- Among other things:
- Gain first-hand experience in the F&B industry alongside events, and parties. ...
Posted
8 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Description
- **Job Summary**We are seeking a talented Chef de Partie to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and excellence in food preparation.**Job Description**• Prepare and cook high-quality dishes according to established recipes and presentation standards, ensuring consistency and exceptional taste• Supervise and coordinate kitchen operations during assigned shifts, maintaining food safety and hygiene standards in compliance with NEA regulations• Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect diverse culinary traditions• Train and mentor junior kitchen staff, fostering a positive and inclusive team environment that supports professional development
- **Job Requirements**• Minimum 3-5 years of relevant culinary experience in established restaurants or hotels, with demonstrated expertise in assigned section• Professional culinary qualification (e.g., Diploma in Culinary Arts, WSQ Advanced Certificate) or equivalent certification preferred• Strong knowledge of food safety practices, HACCP principles, and kitchen equipment operation• Excellent teamwork and communication skills with ability to work effectively in a multicultural environment; ability to work flexible hours including weekends and public holidays
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trendsand seasonal availability of ingredients ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
8 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
- Assist in food preparation and cooking processes, ensuring that all dishes are prepared according to the hotel’s standards and recipes.
- Ensure and maintain food quality, ensuring all dishes are presented to the highest standards. ...
Posted
8 days ago
MYR1,700 - MYR2,000 Per Month
- Prepare food items according to specified recipes, standards, and presentation
- Work with kitchen staff to prepare special menus, keep inventory, and track inventory
- Organize, oversee, and oversee order entry, receiving, inventory control, and delivery ...
Posted
8 days ago
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