1,400+ BDE Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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SGD3,500 - SGD3,800 Per Month
Singapore
- Prepare and cook a variety of dishes according to menu specifications, skillfully blending French and Japanese cooking techniques.
- Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
- Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation. ...
Posted
9 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- THE NOMAD WAY
- Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore
- OVERVIEW OF ROLE ...
Posted
9 days ago
MYR3,000 - MYR4,000 Per Month
- Free parking
- Maternity leave
- Meal allowance ...
Posted
9 days ago
MYR2,800 - MYR3,200 Per Month
- Free parking
- Meal provided
- Responsibilities ...
Posted
9 days ago
MYR2,500 - MYR3,100 Per Month
Malaysia
- Flexible schedule
- Free parking
- Meal provided ...
Posted
9 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Job Description & Requirements
- We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- • Check freshness of food and ingredients ...
Posted
9 days ago
SGD3,000 - SGD4,000 Per Month
Central
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. ...
Posted
9 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Culinary certificate or equivalent
- Knowledge of Indian cuisine preferred
- Good time management & teamwork skills ...
Posted
10 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare ingredients following food safety and hygiene standards
- Cook meals according to recipes and instructions from the Head Chef
- Maintain cleanliness and organisation in the kitchen ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assisting the Executive Chef/ Head Chef with daily operations
- Responsible for overseeing food production team
- Lead and manage the kitchen with optimal manning level; Assist in training and development of kitchen team ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply) ...
Posted
10 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. ...
Posted
10 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- • Check freshness of food and ingredients
- • Supervise and coordinate activities of cooks and other food preparation workers ...
Posted
11 days ago
SGD3,500 - SGD5,500 Per Month
Singapore
- Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
- Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
- Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training ...
Posted
11 days ago
Undisclosed
- To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish. ...
Posted
11 days ago
EXODUS F&B 2 SDN. BHD.
MYR4,500 - MYR6,000 Per Month
KL City
- At least 3 years experienced in managing a Japanese restaurant. Be able to run errands for shop, etc, buying groceries for shop
- Must have own transportation to work
- Punctuality is very important ...
Posted
13 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
11 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
11 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Basic Function
- Responsible for supervising and coordinating the activities of kitchen staff in the preparation and serving of meals to guests or hotel staff.
- Responsibility and Authority ...
Posted
12 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- A Chef de Partie (Station Chef or Line Cook) is a senior culinary professional responsible for managing a specific section of a kitchen, such as the sauce, pastry, grill, or vegetable station. They prepare high-quality dishes, supervise junior staff, and ensure food safety and station organization.
- Key Responsibilities
- • Section Management: Run a specific section of the kitchen independently. ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
a month ago
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