JLL supports the Whole You, personally and professionally.
Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.
Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback
Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis
Supervise and participate in activities of the service personnel under his/her direct supervision. Supervise food and beverage service by directing and guiding subordinates. Ensure restaurant is adequately staffed during shift and to notifty Manager of any shortage.
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Position responsible for all the food and beverage operations, which includes all banquet, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
We are seeking a dedicated and enthusiastic individual to join our team as a Food & Beverage Service Support Staff. As a vital member of our hospitality team, you will play a key role in ensuring the smooth and efficient operation of our food and beverage service. Your primary responsibilities will include providing support to the front-of-house staff, assisting with food and beverage preparation, maintaining cleanliness and organization in dining areas, and delivering exceptional customer service to our guests.
We are seeking a dedicated and enthusiastic individual to join our team as a Food & Beverage Service Support Staff. As a vital member of our hospitality team, you will play a key role in ensuring the smooth and efficient operation of our food and beverage service. Your primary responsibilities will include providing support to the front-of-house staff, assisting with food and beverage preparation, maintaining cleanliness and organization in dining areas, and delivering exceptional customer service to our guests.
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is the institutional catering arm of Food Inc (f.ka. The Emmanuel Stroobant Group) – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.
We are looking for committed individuals to join the team at our catering premises.
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Food & Beverage Assistant supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
Staff Supervision: Supervise and coordinate the activities of F&B staff, including servers, bartenders, hosts/hostesses, and other personnel, ensuring smooth and efficient service delivery.
Customer Service: Maintain high standards of customer service by greeting guests, addressing inquiries and concerns, and ensuring a positive dining experience for customers.
Training and Development: Train new employees and provide ongoing coaching and support to existing staff members to ensure they are knowledgeable about menu items, service standards, and company policies.
Shift Management: Organize and oversee F&B shifts, including staff scheduling, assigning duties, and managing workflow to optimize efficiency and customer satisfaction.
Ordering and Inventory Control: Assist in managing food and beverage inventory levels by placing orders, receiving deliveries, monitoring stock levels, and minimizing waste to control costs.
Quality Control: Ensure that food and beverage offerings meet quality and presentation standards set by the establishment, conducting regular inspections and addressing any issues promptly.
Safety and Compliance: Ensure compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a clean and safe working environment for staff and guests.
Problem Solving: Address customer complaints or service issues promptly and effectively, taking appropriate actions to resolve issues and ensure customer satisfaction.
Cash Handling and Reporting: Handle cash transactions, process payments accurately, and reconcile cash drawers at the end of shifts. Prepare daily sales reports and other relevant documentation as required.
Promotion and Upselling: Encourage upselling of menu items and promotional offers to maximize revenue and profitability, while also enhancing the dining experience for customers.
Collaboration: Work closely with the management team, kitchen staff, and other departments to coordinate operations, resolve issues, and ensure a seamless guest experience.
Continuous Improvement: Identify opportunities for process improvements, cost savings, and service enhancements, and provide feedback to management for strategic planning and decision-making.
: Supervise and coordinate the activities of F&B staff, including servers, bartenders, hosts/hostesses, and other personnel, ensuring smooth and efficient service delivery.
is the institutional catering arm of Food Inc (f.ka. The Emmanuel Stroobant Group) – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.
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Job Description:
We are seeking a dynamic and experienced F&B Manager to join our team. The F&B Manager will play a key role in ensuring the smooth operation of our dining establishment, maintaining high standards of service, and fostering a positive work environment for our staff.
Responsibilities:
Develop and implement strategic plans to enhance the overall food and beverage offerings.
Analyze market trends and customer preferences to stay ahead of industry developments.
Work closely with the culinary team to create innovative and appealing menus.
Determine pricing strategies that balance profitability with value for the customer.
Maintain strict quality control standards for all food and beverage items.
Conduct regular inspections to ensure compliance with health and safety regulations.
Oversee inventory levels and ordering processes to minimize waste and optimize stock levels.
Monitor product quality and freshness to ensure guest satisfaction.
Train, supervise, and motivate F&B staff to deliver exceptional service and uphold company standards
Collaborate with the management team to develop promotional strategies and enhance guest satisfaction
Ensure compliance with health and safety regulations at all times
Requirements:
Proven experience as an F&B Manager or similar role in the hospitality industry
Strong leadership and communication skills
Excellent interpersonal skills with the ability to interact effectively with guests and team members
Knowledge of F&B operations and industry trends
Ability to work well under pressure and in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as required
Certification in food safety and/or hospitality management is a plus
Responsibilities:
- Responsible & Direct day-to-day F&B Operations.
- Ensure customer satisfaction thru quality of service.
- Maximize resources to deliver F&B business unit's smooth operations & development.
Knowledge, Skills and Abilities:
-Candidate must possess at least a Higher Secondary/STPM/"A" Level/Pre-U, Bachelor's Degree, Post Graduate Diploma, any field.
- At least 2 to 3 years of working experience required in a similar position of F&B Services.
- Completion of a Food Service administration, hotel or restaurant management course is an asset.
- Excellent Sales skills
- Excellent Customer Service skills
- Good Communication skills
- Leadership skills
- Excellent Organizational skills
- Knowledge of the products, services, sector, industry and local area
- Knowledge of relevant legislation and regulations
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.
