The incumbent will be responsible to manage the overall lounge operations to ensure the operational efficiency, maintaining or improving the established food and beverages quality and service quality standards and be accountable to the achievement of departmental budgeted revenue and profit goals in line with the Club’s directions.
1) Reports the proper uniform and name badge at all times.
2) Checks that the opening checklist is observed.
3) Ensures that liquor stocks are adequate if not raises the necessary documents for replenishment.
4) Display bottles and shelves are to be cleaned with a damp cloth.
5) Glassware should all be washed and rinsed and wipe dry.
6) Preparation of adequate fruit garnish.
7) Ensure ice machine is cleaner and has enough ice cubes
8) All fruits and juices must be properly refrigerated.
9) Ensure that the beverage inventories are properly done.
10) To serve beverages to members according to standards set.
11) Maintain neatness and cleanliness at the bar at all times.
12) Garbage is to be disposed daily.
Benefits:
-Free parking
-Health insurance
-Maternity leave
-Opportunities for promotion
-Professional development
-Training
-Bonus
Responsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth.
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Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong Pagar Centre, a multi-billion dollar development, which will become Singapore’s tallest building at 290 meters set around landscaped parkland and direct MRT station access.
The 223-room Sofitel Singapore City Centre will offer chic designed rooms, 4 Food and Beverage options, a ballroom, and several meeting rooms, fitness and pool facilities.
...
Responsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth.
Responsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth.
Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong Pagar Centre, a multi-billion dollar development, which will become Singapore’s tallest building at 290 meters set around landscaped parkland and direct MRT station access.
The 223-room Sofitel Singapore City Centre will offer chic designed rooms, 4 Food and Beverage options, a ballroom, and several meeting rooms, fitness and pool facilities.
...
Responsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth.