a) Guest Service:Greet guests promptly and with a friendly attitude.Take drink and food orders accurately, providing suggestions and answering menu questions when necessary.Serve beverages and food in accordance with company standards and legal guidelines.Monitor guest satisfaction and respond promptly to requests or issues.
b) Order Management:Input orders into the POS system accurately.Ensure timely delivery of orders to guests.Coordinate with bartenders and kitchen staff to fulfill orders efficiently.
c) Bar Maintenance:Keep the bar area clean and well-organized, including tables, seating areas, and countertops.Stock and restock bar supplies (e.g., napkins, glassware, utensils).Maintain cleanliness of menus, trays, and utensils.
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