Food & Beverage Service Ambassador - Ignite the Nightlife!
Do you have a passion for creating unforgettable guest experiences? Are you a hospitality rockstar with a knack for crafting the perfect atmosphere? If so, we want you!
We're seeking a charismatic and energetic Food & Beverage Service Ambassador to join our bar and lounge team. You'll be the face of our establishment, ensuring every guest feels welcome, relaxed, and eager to return.
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At the The Curry Club Signature, Our Food and Beverage Service Experts are responsible for overseeing and managing the food and beverage operations within the establishment, our restaurant. Their role involves ensuring high-quality service, customer satisfaction, and efficient operations.
These positions are responsible for the front-of-house service while working closely with the Unit Manager and the catering team, as a catering assistant, cashier, barista, and front-of-house service team, making the best coffee and serving pastries.
~Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
~Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
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WHAT'S THE JOB Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service.
As a Service Attendant, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes YOUR DAY-TO-DAY
Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Communicates to his/her superior any difficulties, guest comments and other relevant information
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~Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
~Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
~Ensuring the food order is made correctly by kitchen staff and look presentable for guests
~Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed
~Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Service Attendant, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes
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The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest's dining experience expectations. We are hiring for the following outlets:
In-Suite Dining / Pool Bar Long Bar Primary Responsibilities
Oversees Daily Operations and Achieving Targets Oversees the set-up and operation of a station/section in a restaurant. Supervises and participates in running an efficient and profitable operation in the assigned areas.
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The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.