Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
Perform precise wiring and assembly of Motor Control Center (MCC) and Programmable Logic Controller (PLC) panels according to technical drawings and specifications.
Financial Planning & Control: Formulate budgets, control cash flow, and deliver actionable financial insights to HODs to strengthen risk management and support business growth.
Strategic Production Planning and Execution: Develop and implement strategic production plans, including capacity planning and resource allocation, to meet business demands. Analyse production data, identify bottlenecks, and implement solutions to optimise utilisation and maximise throughput. Manage production budgets and ensure operations remain within financial targets. Must have good knowledge and practical experience in production planning and scheduling.
Responsible for executing best practices in demand supply planning, stock replenishment and exit plan to maintain an optimum balance between availability and inventory holding.