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Book Jobs in Kuala Lumpur - September 2026 - Urgent Hiring
Showing 319 jobs results for
"book"
in Kuala Lumpur
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MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Reach new customers ...
Posted
4 days ago
Undisclosed
KL City
- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.
- Work closely with marketing and establish an annual schedule of menu changes for festive seasons and plan with respective department to meet deadlines for tastings & costing.
- Establishes an accurate recipe costing and cooking procedure manual for each dish. ...
Posted
4 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Reach new customers ...
Posted
11 days ago
EQ, Hotel Equatorial (M) Sdn Bhd
MYR2,300 - MYR2,400 Per Month
KL City
- Health insurance
- Maternity leave
- Meal provided ...
Posted
3 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Health insurance
- Maternity leave
- Meal provided ...
Posted
3 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
Pistachios Bakery Sdn Bhd
MYR2,400 - MYR3,600 Per Month
KL City
- Execute daily production of cakes, pastries, and desserts with high consistency
- Assist in cake finishing and decoration.
- Ensure strict adherence to standard recipes and production SOPs ...
Posted
2 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
3 days ago
MYR2,000 - MYR2,400 Per Month
KL City
- Prepare, bake and present all baked items/pastry/food/sandwiches effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu. ...
Posted
3 days ago
MYR600 - MYR600 Per Month
KL City
- Assist chefs with daily food preparation and basic cooking tasks.
- Prepare ingredients, including washing, cutting, peeling, and measuring.
- Maintain cleanliness and organization of the kitchen, workstations, and equipment. ...
Posted
3 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
3 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
3 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
- Knowledgeable in HACCP.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
3 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Experience in international chain hotels preferred
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
3 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
3 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
3 days ago
MYR2,000 - MYR2,400 Per Month
KL City
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
- Support the Head Chef and Sous Chef in all aspects of kitchen operations.
- Maintain the highest standards of food hygiene and cleanliness. ...
Posted
3 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
- Support the Head Chef and Sous Chef in all aspects of kitchen operations.
- Maintain the highest standards of food hygiene and cleanliness. ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
Undisclosed
- We are looking for a passionate and reliable Demi Chef to join our café kitchen team. The ideal candidate will assist with daily food preparation, maintain high standards of food quality and presentation, and ensure the kitchen operates smoothly and efficiently.
- Prepare and cook food items according to company recipes, quality standards, and presentation guidelines.
- Manage daily mise en place and ensure assigned kitchen section is fully prepared for service. ...
Posted
7 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
9 days ago
MYR1,700 - MYR1,900 Per Month
KL City
- Flexible schedule
- Free parking
- Professional development ...
Posted
9 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
10 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
- Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
- Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence. ...
Posted
23 days ago
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