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Commis - Pastry Commis - Pastry

Marriott International, Inc

Undisclosed

Sepenuh Masa

KL City

POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...

Posted

20 days ago

Chef de Partie Chef de Partie

Renaissance Hotels

Undisclosed

Sepenuh Masa

KL City

Posted

20 days ago

Chef de Partie Chef de Partie

Marriott International, Inc

Undisclosed

Sepenuh Masa

KL City

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
Education: High school diploma
Related Work Experience: At least 2 years of related work experience. ...

Posted

20 days ago

Commis - Pastry Commis - Pastry

St. Regis Hotels & Resorts

Undisclosed

Sepenuh Masa

KL City

Posted

20 days ago

Commis - Merdeka 118 Commis - Merdeka 118

Jibbynco Sdn Bhd

MYR2,000 - MYR2,400 Sebulan

Sepenuh Masa

KL City

Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
Support the Head Chef and Sous Chef in all aspects of kitchen operations.
Maintain the highest standards of food hygiene and cleanliness. ...

Posted

a month ago

Chef de Partie Chef de Partie

UOA Hospitality

Undisclosed

Sepenuh Masa

KL City

Take full responsibility for the assigned kitchen section during preparation and service.
Prepare ingredients and complete mise en place according to the daily requirements.
Cook and present dishes according to approved recipes and standards. ...

Posted

21 days ago

Chef De Partie (Pastry) Chef De Partie (Pastry)

Kuala Lumpur Golf & Country Club (KLGCC)

Undisclosed

Sepenuh Masa

KL City

Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
Manage and oversee the daily operations of the pastry section.
Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...

Posted

a month ago

Pastry Chef Pastry Chef

Sheraton Hotels & Resorts

Undisclosed

Sepenuh Masa

KL City

Posted

a month ago

Java ,Springboot -Backend development Java ,Springboot -Backend development

RAPSYS TECHNOLOGIES PTE LTD

Undisclosed

Sepenuh Masa

KL City

We're Hiring: Java, Springboot - Backend Developer!
We are seeking a skilled and experienced Java, Springboot Backend Developer to join our dynamic team in Kuala Lumpur. The ideal candidate will have a strong background in backend development and be proficient in building robust applications that meet business needs.
Location: Kuala Lumpur, Malaysia Work Mode: Work from Office Role: Java, Springboot - Backend Development ...

Posted

17 days ago

PART TIME KITCHEN HELPER PART TIME KITCHEN HELPER

ASTO HOTELS KUALA LUMPUR

MYR1,800 - MYR1,800 Sebulan

Separuh Masa

KL City

Prepare ingredients before cooking (washing, cutting, marinating, etc.).
Assist in cooking and plating dishes according to standard recipes.
Ensure cleanliness and hygiene of the kitchen and workstations. ...

Posted

25 days ago

Chef de Partie Chef de Partie

Sunway Velocity Hotel Kuala Lumpur

MYR2,500 - MYR3,200 Sebulan

Sepenuh Masa

KL City

5 days week work
Inpatient Coverage
Outpatient Medical Coverage including Dependents ...

Posted

a month ago

Commis I (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center Commis I (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center

Courtyard By Marriott

Undisclosed

Sepenuh Masa

KL City

Posted

12 days ago

Chef De Partie Chef De Partie

Crystal Crown Hotel Kuala Lumpur

MYR2,500 - MYR3,000 Sebulan

Sepenuh Masa

KL City

Prepare, cook, and present high-quality dishes in a timely manner.
Ensure all food items meet the hotel’s standards for taste, quality, and presentation.
Conduct regular checks on ingredients, materials, and kitchen equipment to ensure quality and safety. ...

Posted

a month ago

Commis II-Pastry Commis II-Pastry

Marriott International, Inc

Undisclosed

Sepenuh Masa

KL City

POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

Line Cook Line Cook

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Sebulan

+Pampasan Tambahan

Sepenuh Masa

Graduan Baru

Batu, WP Kuala Lumpur

Dekat Stesen Tren

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Menu Planning Food Preparation

Jadilah pemohon terawal!

Posted

8 months ago

Prep Cook Prep Cook

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Sebulan

+Pampasan Tambahan

Sepenuh Masa

Graduan Baru

Batu, WP Kuala Lumpur

Dekat Stesen Tren

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Menu Planning Food Preparation

Jadilah pemohon terawal!

Posted

8 months ago

Catering Chef Catering Chef

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Sebulan

+Pampasan Tambahan

Sepenuh Masa

Graduan Baru

Batu, WP Kuala Lumpur

Dekat Stesen Tren

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Menu Planning Food Preparation