2,300+ Book Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
9 days ago
SGD2,000 - SGD9,000 Per Month
Singapore
- Manage and oversee all kitchen operations, ensuring efficient and smooth service.
- Lead daily food preparation and service for lunch, dinner, events, and special promotions.
- Maintain consistency, quality, and presentation standards across all menu items. ...
Posted
20 days ago
MYR1,700 - MYR1,700 Per Month
- · To work as directed on station of assignment under appropriate Sous Chef
- · Set up station properly and on time for each service period,
- · Make sure all food is prepared by recipes designated by Sous Chef ...
Posted
20 days ago
MYR7,500 - MYR9,500 Per Month
- Lead the development of new frozen cake and pastry products from concept through commercialization.
- Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
- Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...
Posted
20 days ago
MYR7,500 - MYR9,500 Per Month
- Lead the development of new frozen cake and pastry products from concept through commercialization.
- Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
- Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...
Posted
20 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Culinary Duties
- Preparation and Cooking:
- Plan, prepare, and cook a wide range of authentic and contemporary Bangla dishes, strictly following established recipes and culinary standards, covering staples such as bhuna, jhol, bhorta, and panta bhat as well as festive specialties. ...
Posted
9 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Looking for a head chef in charge of a cafe and bar's menu in Changi Airport Terminal 2
- Person must be
- - highly motivated ...
Posted
21 days ago
GOODWOOD PARK HOTEL PRIVATE LIMITED
SGD2,400 - SGD2,400 Per Month
Singapore
- Support the Pastry Team in the preparation, production and presentation of our pastries and cakes.
- Experience in pastries and cakes production and decorations.
- Creative and has an eye for detail. ...
Posted
21 days ago
Undisclosed
Singapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
- Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan ‑ style and other Italian pizzas. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Prepare food and manage kitchen operations in the Production Kitchen ...
Posted
21 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Job Description & Requirements
- We are looking for an experienced Group Pizza Chef tolead and oversee pizza production across our outlets. The role involvesmaintaining high quality standards, developing recipes, training kitchen staff,and ensuring consistency in taste and presentation.
- Key Responsibilities:• Oversee pizza preparation and production across outlets• Maintain consistency in dough preparation, toppings, and baking• Train and supervise pizza chefs and kitchen staff• Manage ingredient quality, stock levels, and food cost control• Ensure food safety, hygiene, and kitchen standards are followed ...
Posted
21 days ago
MYR2,000 - MYR2,400 Per Month
KL City
- Set up and stocking stations with all necessary supplies
- Prepare food/pizza dough for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Answer, report and follow executive or sous chef’s instructions ...
Posted
a month ago
Ma Maison Restaurant Group
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
21 days ago
Undisclosed
- Additional leave
- Dental insurance
- Flexible schedule ...
Posted
9 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Assist chefs in preparing ingredients and daily kitchen operations to ensure smooth workflow
- Prepare, store, and label ingredients accurately to maintain quality and safety
- Maintain cleanliness and hygiene standards across all kitchen areas to comply with food safety regulations ...
Posted
21 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
10 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
10 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
The Supreme Hr Advisory Pte. Ltd.
SGD2,700 - SGD2,800 Per Month
Islandwide (Singapore)
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
10 days ago
YR23 - Preschool Cleaner cum Cook|Food Safety and Hygiene Cert YR23 - Preschool Cleaner cum Cook|Food Safety and Hygiene Cert
THE SUPREME HR ADVISORY PTE. LTD.
SGD1,600 - SGD1,600 Per Month
Singapore
- Preschool Cleaner cum CookSalary: up to $1,800
- Working Days & Hours: Monday to Friday, 7:30am – 4:30pm
- Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)Job Responsibilities• Prepare daily meals and snacks for children and staff.• Ensure food meets basic nutritional and hygiene standards.• Clean and maintain the kitchen, pantry, and food preparation areas.• Carry out daily cleaning of classrooms, toilets, and common areas.• Replenish cleaning supplies and handle waste disposal.• Assist with meal preparation during centre activities when required. ...
Posted
10 days ago
SGD37,500 - SGD70,833 Per Month
Remote
- Design and develop microservices-based applications using Java 1.8
- Implement scalable and loosely coupled service architectures
- Apply microservices design patterns for enterprise-grade systems ...
Posted
10 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
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