2,200+ Book Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"book"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
22 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
22 days ago
SGD2,215 - SGD2,215 Per Month
Singapore
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
- PROFILE
- · Enthusiastic, passionate and ambitious. ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
22 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist in preparing ingredients, including washing, cutting, peeling, and portioning food items.
- Support the Chef in meal preparation and cooking activities.
- Maintain cleanliness of kitchen equipment, utensils, and workstations. ...
Posted
22 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Support daily kitchen operations to ensure smooth and efficient service.
- Prepare, deliver and maintain high-quality products/services in line with company standards.
- Ensure compliance with hygiene, safety and operational procedures at all times. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Support daily kitchen operations to ensure smooth and efficient service.
- Prepare, deliver and maintain high-quality products/services in line with company standards.
- Ensure compliance with hygiene, safety and operational procedures at all times. ...
Posted
22 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist in the preparation and cooking of dishes according to recipes and standards
- Support senior chefs in daily kitchen operations
- Ensure all food is prepared and presented to the highest quality standards ...
Posted
22 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
- PROFILE
- · Enthusiastic, passionate and ambitious. ...
Posted
22 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
13 days ago
Undisclosed
Singapore
- Foundational culinary skills, including basic knife work, cooking techniques, and mise en place preparation.
- Strong understanding of kitchen hygiene, food safety standards, and cleanliness practices.
- Ability to follow recipes, portion guidelines, and plating standards with attention to detail. ...
Posted
22 days ago
MYR1,700 - MYR2,100 Per Month
KL City
- Prepare food and beverages according to company standards & recipes
- Assist in food preparation such as marinating, seasoning, battering & portioning
- Ensure cleanliness, hygiene & food safety standards are always maintained ...
Posted
13 days ago
Undisclosed
- Bachelor’s degree in Computer Science, Information Systems Management or in similar fields, Master/PhD is a bonus.
- 5+ years professional experience as a Software Engineer, SysOps Engineer, Software Engineer, API Engineer, or similar role with proven experience in software development and operation roles in a cloud environment.
- Proven experience in following technologies is a must: microservices architecture, AWS and public cloud, REST APIs design, Pub/sub and event-drive architecture, CICD, infrastructure-as-code, AI in SDLC. ...
Posted
13 days ago
Undisclosed
- Plan, prepare, and oversee food production for catering events and daily operations.
- Ensure all food is prepared according to quality, presentation, and portion standards.
- Coordinate kitchen activities to meet event schedules and delivery timelines. ...
Posted
23 days ago
SGD3,000 - SGD3,500 Per Month
Outram
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
23 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Prepare and produce a variety of savoury items.
- Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.
- Prepare fillings, sauces, and mise en place according to production schedules and SOPs. ...
Posted
23 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Prepare and cook menu items as directed by the Sous/Head Chef.
- Contribute to menu planning, incorporating trends and new service concepts.
- Ensure timely, high-quality food preparation and prompt service. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Lead daily operations of the central kitchen, ensuring efficient, high-volume production of
- core items (e.g., marinated meats, sauces, gravies, dressings).
- Develop, standardize, and continuously improve production recipes and processes to ...
Posted
23 days ago
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