2,300+ Book Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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KITCHEN CREW (CENTRAL-WEST-EAST)! IMMEDIATE HIRE! FAST HIRING KITCHEN CREW (CENTRAL-WEST-EAST)! IMMEDIATE HIRE! FAST HIRING
FISH & CO. RESTAURANTS PTE. LTD.
Anantara Hotels & Resorts
Undisclosed
Singapore
- Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments. To check for defects so as to rectify any errors prior to distribution.
- Distribute the BEO to the respective kitchen sections and communicate to the chefs. Revert back to Catering Sales Manager for any menu challenges and resolve the issue
- Read through all the information and highlight the details for the culinary division. Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning ...
Posted
24 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Fry snacks provided by the central kitchen, ensuring they are cooked to perfection and safe to eat.
- Assist with daily stall operations and maintain cleanliness and hygiene.
- Support the team in general kitchen tasks as needed. ...
Posted
24 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare fried dishes (tempura, deep-fried items)
- Prepare soups (miso soup, fish stock soup, and other Japanese soups)
- Prepare chawanmushi, salads, side dishes, and desserts ...
Posted
24 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare nigiri sushi, maki rolls, and sashimi
- Fillet and process whole fish, including all preparation and mise en place
- Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience ...
Posted
24 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Prepare and cook a variety of dishes according to restaurant recipes and standard
- Ensure all food items are prepared in a timely, consistent, and visually appealing Manne
- Maintain a clean and organized workstation, following all food safety and sanitation protocols ...
Posted
24 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Job Summary:
- The Chef de Partie (Pastry) is responsible for preparing, baking, and presenting high-quality desserts and pastries in accordance with the kitchen’s standards. This role involves assisting in the daily pastry operations, maintaining product consistency, and ensuring food safety and hygiene standards are met. The Chef de Partie (Pastry) also helps train and supervise junior pastry staff while contributing creative ideas for menu development.
- Key Responsibilities: ...
Posted
24 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Develop and implement menu concepts, signature dishes, and seasonal food offerings aligned with business direction.
- Ensure consistency in food quality, taste, presentation, portioning, and plating standards.
- Oversee daily kitchen operations, including food preparation processes and production workflow. ...
Posted
24 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Assist in preparing authentic breads, desserts and grilled meats.
- Maintain consistency, quality, and presentation of all dishes
- Uphold food safety and hygiene standards ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Menu Creation and Development: A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings, and presentation techniques to create a memorable dining experience.
- Overseeing Food Preparation: The chef de cuisine ensures that all dishes are prepared to perfection, following standardized recipes and maintaining consistency in taste and presentation. He/she lead by example, demonstrating proper cooking techniques and ensuring that the kitchen staff adheres to high standards of food safety and hygiene.
- Team Leadership andManagement: As the head of the kitchen, a chef de cuisine must effectively manage and inspire their team. This involves hiring and training kitchen staff, delegating tasks, and fostering a positive and collaborative work environment. He/She must also have strong communication and leadership skills to motivate their team and ensure smooth operations. ...
Posted
25 days ago
MYR2,000 - MYR3,500 Per Month
- Assist in daily food preparation and cooking under the supervision of senior chefs.
- Prepare ingredients (cutting, washing, portioning, marinating).
- Maintain cleanliness and hygiene standards in the kitchen at all times. ...
Posted
25 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Food Preparation & Production
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
- Prepare ingredients, sauces, garnishes, and mise en place for daily operations. ...
Posted
25 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Food Preparation & Production
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
- Prepare ingredients, sauces, garnishes, and mise en place for daily operations. ...
Posted
25 days ago
RMA CONSULTANTS PTE LTD
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
17 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef or 4 years as Chef de Partie in international hotels or F&B establishments are preferred. ...
Posted
25 days ago
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