We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge, with a special focus on mastering and innovating breads and pastries.
The ideal candidate will be a visionary with a passion for creating new products, refining existing ones, and ensuring our bakery remains at the forefront of quality and flavor.
New Product Development: Lead the ideation, creation, and testing of new recipes, drawing heavily upon various baking techniques and flavor profiles. This includes staying abreast of market trends in Asia and beyond.
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Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
Place emphasis on correct food preparation and handling.
Ensure that food stock levels within the kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
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