Ensure all document, bills, requisitions of cranes, work force and vessel, Barge/Batam Boat are completed before commence of any operations. To liaise closely with CSC, Shift Manager's and Supervisor to ensure smooth running of operations and higher productivity. •
Monitor and issuing gate pass for direct cargoes and enclose good receipt for import cargoes as to ensure higher productivity and fast turn round of ships without necessary delays. •
Compile and key in all information pertaining vessels, Barge/Batam Boat and cargo operations in the VOR/MPTS. To ensure the information are correctly given and should be complete before sending to Duty Officer or CSC for billing responses. •
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Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order.
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Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order.
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