Perform scheduled Preventive Maintenance, attend to unplanned downtime or breakdowns across all facility equipments or system and undertake assignments
Assist Engineer in supervising & monitoring of all facilities system operation including electrical systems, air compressor, air-conditioning system (HVAC) and fire fighting equipment.
Carry out performance monitoring and take reading on all facility equipment and Implement preventive maintenance program.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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