Meet and greet customers, and attend to them promptly on their orders and requests while doing suggestive selling and complimentary closing.
Attend to mis-en-plus as directed on a daily routine and assist in monitoring the management of glassware and crockery to minimize breakages and losses
Work closely with the Supervisor and the team to ensure full compliance with Standard Operating Procedures (SOP)....
Meet and greet customers, and attend to them promptly on their orders and requests while doing suggestive selling and complimentary closing.
Attend to mis-en-plus as directed on a daily routine and assist in monitoring the management of glassware and crockery to minimize breakages and losses
Work closely with the Supervisor and the team to ensure full compliance with Standard Operating Procedures (SOP)....
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures...
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures...