- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
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- Check equipment and operating systems and correct them where necessary
11 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
11 days
- Join a government recognised apprenticeship program
11 days
- Be the Guest Experience Leader who interacts with customers at all times
11 days
- Learn new skills and gain experience in delivering great service
11 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Check equipment and operating systems and correct them where necessary
11 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
11 days
- Deliver food orders to customers within the given time in a professional manner
11 days
- Carry out planned restaurant maintenance tasks as scheduled
11 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
11 days
- Greet and serve customers with a warm, friendly attitude
5 days
- Greet and serve customers with a warm, friendly attitude
5 days
- Greet and serve customers with a warm, friendly attitude
5 days
- Processing accounts payable and receivable
4 days
- Diagnose and repair mechanical, electrical, and hydraulic issues on heavy industrial machinery.
7 days
- Manage full sets of accounts, including accounts payable, accounts receivable, general ledger and bank reconciliations.
10 days
- Possess a valid motorcycle driving license.
4 days
- Welcome guest and assist in seating guest.
4 days
- Welcome guest and assist in seating guest.
4 days
- Welcome guest and assist in seating guest.
4 days
- Welcome guest and assist in seating guest.
4 days
- Receive, check and organise incoming stock and deliveries.
5 days
- Lead projects throughout the full project lifecycle, including planning, design coordination, contract execution, construction management and project handover.
11 days
- Melaporkan isu-isu operasi kepada Pengurus Kawasan serta memastikan operasi, penyediaan produk dan perkhidmatan pelanggan sentiasa konsisten.
4 days
- Warehouse Duties (Main Role):
4 days
- Supervise and coordinate daily restaurant operations, ensuring smooth service delivery and adherence to quality standards.
6 days