Warm Guest Hospitality & Seating: Greet arriving patrons with a welcoming attitude, present menus, assist with table seating, and answer questions about daily specials or menu offerings.
Accurate Order Taking & Cashiering: Take food and beverage orders accurately using POS systems or chits, handle special dietary requests, and process cash or card payments.
Prompt Food & Beverage Service: Deliver meals, specialty coffee, and drinks from the kitchen or bar counter directly to tables, ensuring correct presentation and temperature....