- Carry out planned restaurant maintenance tasks as scheduled
13 days
Ceh Jobs in Kota Bharu - November 2026 - Urgent Hiring
Showing 18 jobs results for
"ceh"
in Kota Bharu
- Check equipment and operating systems and correct them where necessary
13 days
- Deliver food orders to customers within the given time in a professional manner
13 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
13 days
- Be the Guest Experience Leader who interacts with customers at all times
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
2 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
13 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
13 days
- Learn new skills and gain experience in delivering great service
13 days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- Mempunyai pengalaman kerja dalam bidang berkaitan
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
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