100+ Chef Assistant Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"chef assistant"
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MYR2,500 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
This company is close to train station
- To assist in planning and executing the menu.
- Assist in food preparation, presentation and cooking of local cuisines according to recipes and specifications.
- Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used through good sanitation and organization skills. ...
Food preparation
Basic cooking techniques
Skills Required
Food preparation
Basic cooking techniques
Kitchen hygiene
Teamwork
Following recipes
Food safety standards
Knife skills
+5
Be an early applicant!
Posted
4 days ago
MYR2,200 - MYR2,800 Per Month
Fresh Graduates
Petaling, WP Kuala Lumpur
Near Train Station
This company is close to train station
- Position 1
- Junior Cina Chef (Vegetarian Cuisine)
- Salary: RM2,200 – RM2,800 per month ...
Microsoft Office Suite
wokhey
Skills Required
Microsoft Office Suite
wokhey
barista
coffee making
Food and Beverage
Cooking
+4
Be an early applicant!
Posted
18 days ago
Chat Available
You can chat with the employer only after applying for this job.
MYR3,300 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
This company is close to train station
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
- Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation
Inventory Management
Skills Required
Pastry Preparation
Inventory Management
Teamwork
Food Safety and Hygiene
Attention to Detail
Time Management
Culinary
Culinary Expertise
Hygiene and Safety Standards
Quality Control
Team Management
+9
Be an early applicant!
Posted
a day ago
SGD2,400 - SGD2,900 Per Month
River Valley
- Preparing and assembling ingredients for menu items
- Ensuring that food portions and food presentation meet company standards
- Ensure all equipment are cleaned and kept properly ...
Posted
9 days ago
THE PLATFORM COLLECTIVE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Support the Head Chef / Operations Manager in running smooth daily operations
- Prepare and cook menu items with focus on quality, consistency, and presentation
- Ensure timely food prep and service, especially during peak periods ...
Posted
17 hours ago
SGD3,000 - SGD5,000 Per Month
North (Singapore)
- Prepare and cook food items on placed orders
- Ensure good presentation of each dish served
- Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste ...
Posted
11 days ago
Undisclosed
- Daily preparation and presentation of both bakery items and hot kitchen dishes.
- Cook and prepare a range of hot dishes for the cafe menu, including breakfast, lunch and special items as required.
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and cook food items on placed orders
- Ensure good presentation of each dish served
- Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste ...
Posted
11 days ago
SGD950 - SGD1,500 Per Month
Singapore
- Prepare and cook menu items according to company SOPs and quality standards
- Ensure consistency in food preparation, presentation, and portion control
- Maintain cleanliness and hygiene of kitchen workstations ...
Posted
18 days ago
HEAD JAPANESE CHEF - ASSISTANT CHEF - KAISENDON SPECIALTY HEAD JAPANESE CHEF - ASSISTANT CHEF - KAISENDON SPECIALTY
ST VENTURE EMPLOYMENT AGENCY
SGD3,200 - SGD3,200 Per Month
Singapore
- Job description:
- Positions Available
- * Head Japanese Chef ...
Posted
18 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Ensure daily opening and closing duties in the outlet are properly executed
- · Supervision of food preparation and food production to ensure that food quality
- standards are met company SOP ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Job Duties
- · Ensure daily opening and closing duties in the outlet are properly executed
- · Supervision of food preparation and food production to ensure that food quality ...
Posted
3 days ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
2 days ago
Undisclosed
Central Singapore Community Development Council, Singapore
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
4 days ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
7 days ago
SGD3,000 - SGD3,500 Per Month
Downtown Core
- Culinary skills: Proficiency in fundamental cooking methods and techniques.
- Experience: 3-5 years experience
- Attention to detail: Precision in preparing and plating dishes to meet high standards. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- oversee and guide the quality of food on-site to ensure standards are met.
- Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.
- Develop and standardize dish specifications based on the menu. ...
Posted
9 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare food ingredients (cutting, cleaning, marinating, portioning, etc.)
- Assist the Chef in cooking North and South Indian dishes
- Support daily kitchen operations to ensure smooth and timely service ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions
- Kitchen Management
- · Overall responsible for culinary activities of the kitchen ...
Posted
11 days ago
SGD3,200 - SGD5,000 Per Month
Islandwide (Singapore)
- Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delivered from suppliers • Understand food cost models and how these impact the profitability of the restaurantsResponsibilities • Menu Execution and Delivery • Understand food cost models and how these impact profitability of restaurants • Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard • Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu • Kitchen Processes and Concept Development • Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity • Oversee the setting up and cleaning of stations by staff • Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQualityAssurance & Control • Investigate causes and reasons for customer complaints pertaining to food quality • Oversee operations to ensure compliance with all safety procedures and guidelines • Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality • Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition • Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety People Management • Lead team by providing guidance, support and motivation • Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions • Train and develop kitchen and kaitenstaffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices • Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor • Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
Posted
11 days ago
SGD3,200 - SGD5,000 Per Month
Islandwide (Singapore)
- Position Purpose
- • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- • Oversee the implementation of processes and guidelines in Kitchen Operations ...
Posted
11 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
4 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
4 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- Manage the Asian cuisine of therestaurant.
- Supervise inspect all Preparation andcooking of meals.
- Ensure efficient, cost-effectiveoperation and profitable of food production. ...
Posted
17 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Assist the Head Chef in managing daily kitchen operations to ensure smooth workflow and timely service
- Collaborate with the Executive Chef to develop and refine menu recipes that meet quality and customer expectations
- Supervise and motivate kitchen staff to maintain productivity and teamwork in a fast-paced environment ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Preparation
- - Oversee central kitchen bakery team
- - Producation planning and employee scheduling. ...
Posted
11 days ago
The Wave Clinic. Luxury Residential Programs For Teenagers And Young Adults
Undisclosed
- Professional culinary training, certification, or relevant on-the-job experience in a commercial or institutional kitchen.
- Strong skills in food preparation, cooking techniques (including pastry), and menu execution, with an emphasis on balanced, nutritious meals.
- Knowledge of food safety, hygiene standards, and safe kitchen practices, including proper storage, handling, and sanitation. ...
Posted
20 days ago
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