Cook and plate food items accurately to specifications. Monitor and complete the par level of placement and food items after each meal period. Ensure areas of responsibility are clean, tidy, and organized.
Ensure proper hygiene practices and proper storage methods are always followed. Assist in daily purchasing and receiving of goods. Assist in monthly inventory counts and recording of food wastages.
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(non-halal) Chefs Assistant and Sous Chefs required for an established bistro in Taman Desa area. We serve bar snacks, Asian and Western food with sauces and orders supplied by our central kitchen.
Your job will be to work with our team of 3 cooks and ensure the food standards and cooking is up to standard. You will also be handle small functions and events and be able to handle customised orders and foods by or clients.
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