Good learning opportunities under experience chefs supervision
Minimum 1-2 years working experience in related field;
Hardworking, committed, and responsible.
Must be able to communicate well with the team.
Practices high cleanliness and hygiene standards in all food processing facilities, storerooms as well as for operating equipment’s, utensils, kitchen supplies.
Is organized and able to work in fast-paced work environment and high-pressure situation.
