- Singapore
Kerja Sepenuh Masa Senior Sous Chef (Assistant Head Chef), Gaji tinggi SGD 6,000 di Stamfles International - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Stamfles Group is seeking an experienced Senior Sous Chef to join the opening leadership team at Straits Place, an all-day upscale casual dining venue at Somerset Clarke Quay.
The culinary concept features classic European favorites alongside modern European dishes infused with Straits and Asian flavors. Straits Place operates across all meal periods, offering hotel breakfast, brunch, lunch, afternoon tea, and dinner.
For the right candidate, this role offers excellent career advancement opportunities, with scope to take on more senior positions and broader responsibilities as Straits Place and the wider group grow.
Responsibilities
Lead daily kitchen operations to ensure smooth service and high-quality food delivery across all meal periods
Support menu development by collaborating on recipe creation, preparation methods, and consistent execution to meet brand standards
Maintain food quality by enforcing kitchen hygiene and food safety standards in compliance with regulations
Manage ordering, stock levels, food costs, and inventory control to optimize kitchen efficiency and minimize waste
Train, guide, and support kitchen team members to enhance skills and maintain consistent performance
Coordinate kitchen preparation and service activities for breakfast and all-day dining to ensure timely and efficient operations
Take charge of kitchen operations in the absence of the Head Chef, demonstrating confident leadership and decision-making
Preferred competencies and qualifications
Strong Western culinary background gained from hotel or quality restaurant kitchens
Experience as a Sous Chef or in a comparable senior kitchen leadership role
Confident leadership and communication skills to manage team dynamics and kitchen workflow
Good understanding of kitchen operations including food costing, ordering, and stock control
Ability to work calmly and efficiently during busy service periods to maintain high standards of consistency
Hands-on approach with the ability to lead and motivate the kitchen team effectively
Other Information
Candidates based in Singapore or Malaysia are welcome to apply.
STAMFLES INTERNATIONAL PTE. LTD.
Since 1997, Stamfles Group grown from a small establishment to a dynamic food service group with business includes quick service brand and Institutional Catering across different sectors.
We are expanding our business into the export of RTE/RTC products to the international market. Therefore we are seeking qualified candidates to drive new product development in view of our business expansion plans.
If you have what it takes, join our team and embark on this exciting journey with us.
The culinary concept features classic European favorites alongside modern European dishes infused with Straits and Asian flavors. Straits Place operates across all meal periods, offering hotel breakfast, brunch, lunch, afternoon tea, and dinner.
For the right candidate, this role offers excellent career advancement opportunities, with scope to take on more senior positions and broader responsibilities as Straits Place and the wider group grow.
Responsibilities
Lead daily kitchen operations to ensure smooth service and high-quality food delivery across all meal periods
Support menu development by collaborating on recipe creation, preparation methods, and consistent execution to meet brand standards
Maintain food quality by enforcing kitchen hygiene and food safety standards in compliance with regulations
Manage ordering, stock levels, food costs, and inventory control to optimize kitchen efficiency and minimize waste
Train, guide, and support kitchen team members to enhance skills and maintain consistent performance
Coordinate kitchen preparation and service activities for breakfast and all-day dining to ensure timely and efficient operations
Take charge of kitchen operations in the absence of the Head Chef, demonstrating confident leadership and decision-making
Preferred competencies and qualifications
Strong Western culinary background gained from hotel or quality restaurant kitchens
Experience as a Sous Chef or in a comparable senior kitchen leadership role
Confident leadership and communication skills to manage team dynamics and kitchen workflow
Good understanding of kitchen operations including food costing, ordering, and stock control
Ability to work calmly and efficiently during busy service periods to maintain high standards of consistency
Hands-on approach with the ability to lead and motivate the kitchen team effectively
Other Information
Candidates based in Singapore or Malaysia are welcome to apply.
STAMFLES INTERNATIONAL PTE. LTD.
Since 1997, Stamfles Group grown from a small establishment to a dynamic food service group with business includes quick service brand and Institutional Catering across different sectors.
We are expanding our business into the export of RTE/RTC products to the international market. Therefore we are seeking qualified candidates to drive new product development in view of our business expansion plans.
If you have what it takes, join our team and embark on this exciting journey with us.
Peringatan Penting
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