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200+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 262 jobs results for
"chef de cuisine"
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SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings andtastings ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Conduct menu planning sessions, meetings and tastings
- Oversee and inspect food preparation and service
- Ensure that all employees follow facility standards and sanitation practices ...
Posted
21 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
20 days ago
Undisclosed
- To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish. ...
Posted
20 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Supervise and lead kitchen staff to ensure efficient food preparation and service quality
- Document and manage the performance and schedules of at least 2 full-time personnel
- Apply knowledge of nutrition to develop balanced menu options and maintain food quality ...
Posted
19 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Plan menus and develop recipes to create dishes that meet quality and taste standards
- Oversee food preparation and plating to ensure presentation and flavor excellence
- Hire, train, schedule, and mentor sous chefs, line cooks, and prep cooks to maintain a skilled and motivated culinary team ...
Posted
19 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
14 days ago
SGD5,800 - SGD5,800 Per Month
Singapore
- We are looking for a Chef de Cuisine to head the kitchen and lead our Kerala restaurant. You will be responsible for menu, quality, cost control, and the entire kitchen team.Key Responsibilities:Kitchen Leadership: Manage all kitchen operations, menu planning, and food quality
- Menu Development: Create and maintain authentic Kerala menu - fish curry, meen pollichathu, beef fry, appam & stew, Kerala biryani, sadya items, seafood, etc.
- Team Management: Train, schedule, and supervise Chef de Partie, Cooks, and Commis staff ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
12 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Oversee daily kitchen operations to ensure smooth workflow and timely food service
- Lead, supervise, and mentor kitchen staff to maintain high performance standards
- Coordinate closely with front-of-house team for efficient service execution ...
Posted
12 days ago
SGD8,500 - SGD12,000 Per Month
Singapore
- We are seeking an experienced and passionate Chef de Cuisine to lead and manage kitchen operations, maintain high food quality standards, and drive culinary excellence. The role requires strong leadership, operational control, and expertise in food preparation within a fast-paced restaurant environment.
- Kitchen Leadership & Operations
- Oversee daily kitchen operations to ensure smooth workflow and timely food service ...
Posted
12 days ago
Undisclosed
Kebun Baharu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
11 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Lead daily kitchen operations, ensuring consistency and quality across hand rolls, matcha-based food items, and seasonal specials.
- Manage food costing, portioning, and wastage control to meet margin targets.
- Recruit, train, and supervise kitchen staff, including scheduling and performance management. ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
11 days ago
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