For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
200+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
search.result_querys_job
"chef de cuisine"
Never miss any updates for Chef De Cuisine jobs
Manage Alert
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Manage daily kitchen workflow to ensure smooth and efficient operations
- Design new dishes that align with the menu and create recipes that meet quality standards
- Establish plating presentation and portion control to maintain consistency and guest satisfaction ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
25 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
25 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
25 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
25 days ago
Undisclosed
Kebun Baharu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
12 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Lead daily kitchen operations, ensuring consistency and quality across hand rolls, matcha-based food items, and seasonal specials.
- Manage food costing, portioning, and wastage control to meet margin targets.
- Recruit, train, and supervise kitchen staff, including scheduling and performance management. ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
11 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Creativity and Creation of Menus
- Training and Development of the kitchen team to motivate and grow team
- Quality control of food ...
Posted
5 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
4 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
4 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
- Responsibilities:
- · Conduct menu planning sessions, meetings and tastings ...
Posted
4 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
2 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
6 days ago
Undisclosed
Singapore
- Develop a presence in Fiamma restaurant, meeting and greeting guests
- Determine the required mise-en-place in each section and check and sign off the store requisitions
- Work closely with the Director of Culinary to execute the culinary vision of the establishment ...
Posted
5 days ago
SHANGRI-LA HOTEL LIMITED
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
- Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan‑style and other Italian pizzas. ...
Posted
5 days ago
Undisclosed
Singapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
- Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan ‑ style and other Italian pizzas. ...
Posted
5 days ago
Undisclosed
Singapore
- Maintain a high standard of all food preparation, service, and hygiene for the Italian Restaurant
- Be responsible for the food production and general supervision of the Culinary
- Maximize profitability for the outlet ...
Posted
5 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
21 days ago
Marriott International, Inc
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
14 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago
Undisclosed
Singapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
- Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan ‑ style and other Italian pizzas. ...
Posted
a month ago
Undisclosed
Singapore
- Maintain a high standard of all food preparation, service, and hygiene for the Italian Restaurant
- Be responsible for the food production and general supervision of the Culinary
- Maximize profitability for the outlet ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
12 days ago
Undisclosed
KL City
- As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards:
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides. ...
Posted
12 days ago
job_search.browse_location:
job_search.more_location
job_search.browse_company:
job_search.more_company
job_search.browse_job_by_title:
job_search.browse_job_by_title: