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2,200+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 18
Showing 2,297 jobs results for
"chef de partie"
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Undisclosed
Malaysia
- Prepare, cook, and present menu items according to approved recipes and quality standards.
- Manage and oversee the assigned kitchen section efficiently during service.
- Ensure all food products are prepared and served in a timely manner. ...
Posted
2 days ago
Undisclosed
Malaysia
- Prepare, cook, and present menu items according to approved recipes and quality standards.
- Manage and oversee the assigned kitchen section efficiently during service.
- Ensure all food products are prepared and served in a timely manner. ...
Posted
2 days ago
Undisclosed
- Prepare and cook kitchen dishes according to standard recipes and presentation standards (For Restaurant at Hotel) .
- Ensure all food is prepared in a timely and consistent manner.
- Monitor food quality, freshness, and portion control at all times. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
- Ensure that ingredients are properly prepared, measured, and organized for use during service.
- Follow recipes and presentation guidelines to ensure consistent quality and appearance of dishes. ...
Posted
2 days ago
Undisclosed
Singapore
- Strong foundation in culinary techniques, especially in Japanese or fine-dining cuisine, with experience as a Chef De Partie or Demi Chef in a professional kitchen.
- Ability to manage a specific kitchen section independently, including preparation, cooking, and plating, while maintaining consistency and high standards.
- Knowledge of food safety, hygiene practices, and kitchen sanitation, with commitment to regulatory compliance and safe work procedures. ...
Posted
a day ago
Undisclosed
Singapore
- Manage your section’s daily mise en place, preparation and service
- Execute dishes with consistency, precision and attention to detail
- Understand the techniques and reasoning behind each preparation ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Running your section during service
- Preparing and executing dishes to Seroja's standards
- Maintaining consistency, quality and attention to detail ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- why are we the coolest place to work in town?
- • yearly overseas trips to farms
- • daily food and wine tasting ...
Posted
a month ago
SGD3,000 - SGD3,400 Per Month
Singapore
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. ...
Posted
25 days ago
Undisclosed
Singapore
- Has at least 1 year of experience in a similar role.
- Michelin star experience is preferred, but not essential.
- Is a team player who thrives in a high-pressure, fast-paced environment. ...
Posted
21 days ago
Undisclosed
Singapore
- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper deportment of all team members.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members. ...
Posted
20 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
20 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Manage your designated station (hot, cold, pastry, etc.) during prep and service.
- Ensure food is prepared to the highest standards of quality and consistency.
- Work closely with the Sous-Chef and Head Chef to support daily operations. ...
Posted
20 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- -Preparing specific food items and meal components at your station.-Following directions provided by the head chef.-Collaborating with the rest of the culinary team to ensure high-quality food and service.-Keeping your area of the kitchen safe and sanitary.-Stocktaking and ordering supplies for your station.-Manage and oversee junior chefs in the section-Follow recipes and ensure consistency across the section-Maintain accurate records of stock and wastage-Assist in the preparation and service of special events and functions as required-Ensure that food safety guidelines are followed at all times
Posted
20 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- At least 2 years work experience in Asian & Western cuisine and food preparation.
- Able to communicate in simple English
- Basic knowledge of menu costing ...
Posted
19 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assist the Head Chef in managing kitchen operations to ensure smooth workflow
- Collaborate effectively with kitchen and restaurant team members to foster positive team dynamics
- Prepare all menu items to meet established high-quality standards consistently ...
Posted
20 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
- Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.
- Keep up to date with the current promotions and new items on the menu. ...
Posted
20 days ago
MYR3,500 - MYR4,000 Per Month
KL City
- Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
- Prepare, portion and marinate ingredients to recipe specifications ahead of and during service
- Execute recipes consistently to Kenmaki's recipe cards and presentation standards ...
Posted
19 days ago
MYR2,500 - MYR3,500 Per Month
- Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
- Preparing, cooking and presenting dishes within your speciality;
- Supervising and training any demi-chef de parties or commis ...
Posted
19 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Job Responsibilities
- · Assist Chefs with creation and preparation of local & western cuisine
- · Check that quantity and quality of items ordered are received and stored in proper conditions ...
Posted
19 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare and cook Greek and Mediterranean cuisine according to restaurant recipes, quality standards and food safety requirements.
- Carry out daily mise en place, food preparation, grilling, hot kitchen and line cooking duties.
- Operate assigned kitchen stations efficiently during service. ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator. ...
Posted
18 days ago
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