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2,200+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 17
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"chef de partie"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Able to work shift work including weekends and public holidays.
- Minimum 2–3 years of relevant experience in a professional kitchen, preferably in a hotel environment, with at least 1 year as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques, food preparation, kitchen operations, and section management. ...
Posted
7 days ago
MYR3,500 - MYR4,000 Per Month
- Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
- Manage the daily operations of the assigned kitchen section to ensure smooth and efficient service.
- Ensure all food preparation and cooking activities comply with food safety, hygiene, and sanitation standards. ...
Posted
6 days ago
MYR2,500 - MYR4,000 Per Month
- Mengurus dan memantau keseluruhan operasi dapur harian dari penyediaan bahan mentah sehingga makanan siap dihidangkan.
- Bertindak sebagai ketua dapur dan menyelia semua staf dapur bagi memastikan kelancaran operasi.
- Membahagikan tugasan kepada staf mengikut keperluan operasi dan jumlah pelanggan. ...
Posted
5 days ago
Undisclosed
KL City
- Company Description Fairfield by Marriott Chow Kit Kuala Lumpur is a modern hotel where contemporary comfort meets the energy of city life, located near Hospital Kuala Lumpur and KPJ Sentosa Kuala Lumpur. With 186 thoughtfully designed rooms and suites, the hotel serves both business and leisure travelers seeking convenience and quality. The property offers versatile spaces for small meetings and intimate events, complemented by personalized, attentive service. Guests enjoy a stylish on-site restaurant featuring a variety of local dishes and a welcoming atmosphere. Team members benefit from Marriott’s strong culture of professional growth, teamwork, work-life balance, and extensive training programs that support local and international career development.
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. ...
Posted
5 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
Malaysia
- Prepare, cook, and present menu items according to approved recipes and quality standards.
- Manage and oversee the assigned kitchen section efficiently during service.
- Ensure all food products are prepared and served in a timely manner. ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
- Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
- Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
- Verify ingredient accuracy by using specified ingredients to uphold consistent food quality ...
Posted
4 days ago
SGD3,300 - SGD3,800 Per Month
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
4 days ago
Undisclosed
Malaysia
- Prepare, cook, and present menu items according to approved recipes and quality standards.
- Manage and oversee the assigned kitchen section efficiently during service.
- Ensure all food products are prepared and served in a timely manner. ...
Posted
4 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Job Description & Requirements
- Thank you for your interest in our company, please email your resume to hr1@fkdunamis.com, and we will reach out to you if your application is found suitable.
Posted
2 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Demonstrate a positive attitude with a passion and take pride in the role and responsibility. ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
2 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
- Follow instructions from superiors to ensure timely completion of daily kitchen tasks
- Coordinate daily activities with the Sous Chef to optimize kitchen workflow ...
Posted
2 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Prepare food according to SOPs to ensure consistent execution and maintain high food quality before service
- Cook and present dishes effectively and efficiently, adhering to company operations manual and standards
- Assist in preparing, cooking, garnishing, and presenting food to meet quality and presentation standards ...
Posted
2 days ago
SGD2,200 - SGD3,200 Per Month
Singapore
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
- Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
- Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. ...
Posted
2 days ago
MYR2,000 - MYR2,500 Per Month
- Oversee daily food preparation and kitchen operations to ensure consistent food quality, taste, and presentation.
- Supervise kitchen team members and ensure smooth workflow during operating hours.
- Maintain food safety, hygiene, and cleanliness standards throughout the kitchen. ...
Posted
2 days ago
SGD3,000 - SGD3,600 Per Month
Singapore
- Prepare and cook a variety of dishes according to company recipes and standards.
- Ensure food quality, taste, presentation, and consistency.
- Handle daily food preparation and kitchen operations. ...
Posted
2 days ago
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